Uncategorized

Spring Tea Thank Yous and Recipes

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Our Spring Tea on Sunday April 28, 2019 was wonderful.  Pamela Aidan spoke on “Creating the Regency World” and enthralled listeners with information about the Regency era, her writing process for creating the Fitzwilliam Darcy, Gentleman series, and stories about the Prince Regent.  A highlight for many attendees was getting to talk with Pamela individually as she signed copies of her books.  If you have not had a chance to read the interviews with Pamela we did on the website before the tea, scroll down on the blog to find them.

Thanks to all our attendees, many of whom drove long distances to join us. They were patient with us when we were not quite ready on time. We appreciated their enthusiasm for Pamela and their love of all things Jane Austen.  Our members are the best!

There were three businesses that helped to make our day a success.  The setting of The Seasoned House was beautiful and appropriately historic. Goose House Bakery made the tasty scones and wonderful desserts. Since we had lots extra, happy attendees took home goodie bags!  Sam’s Apothecary in Pullman created tea blends with a Pride and Prejudice theme, including the Mr. Darcy (Rooibos Blue), Elizabeth Bennet (Madame Grey),  and Mrs. Bennet (Brain Off), and members were able to take home samples or buy larger jars.

Many people contributed to the success of the day.  Cassandra Dole Bates and Michele Larrow did most of the shopping and prep work of the food, and they attempted to organize the chaos of the day! Cassandra, our new treasurer, moved to our region from the JASNA Mississippi region. Although not originally from the South, she imbibed all the rules for hosting a proper tea and her contributions to the day were huge. Jane Provinsal, Amy Lyons, and Chuck Pierce did our set-up and clean-up.  Vickey Bolen, Sara Thompson, and Nancy Tschida were an amazing team who helped the day happen with tea sandwich making and cleaning the dishes!  Jane Provinsal created the beautiful menu party favors with the teapot charms and got people settled with their choices of tea.

Recipes

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Goat Cheese-Pecan Jane Austen Silhouette Tea Sandwiches

This is an adaptation based on a recipe from Southern Living.com.  That recipe used pepper jelly.  The fruit paste makes this recipe sing!  Cassandra made the filling, and Nancy, Sara, and Vickey constructed them and decorated them the day of the tea.

  • 4 ounces goat cheese, softened
  • 3 ounces cream cheese, softened
  • 1/2 cup finely chopped toasted pecans
  • 2 tablespoons chopped fresh parsley, with about 30-60 cleaned leaves for decoration
  • Rutherford and Meyer fruit paste (apricot and cherry were used)*
  • 15 bread slices (we used Franz Hawaiian-style sliced large loaves)

Using a JA silhouette cookie cutter**, cut two Janes from each slice of bread. Stir together goat cheese, cream cheese, pecans, and parsley. Spread on the bread Janes. Cut one fruit paste (cherry) for hair and a strip of  the other flavor (apricot) for the dress along the bottom.  Tuck 1-2 parsley leaves as ruffles behind the dress fruit paste. Makes 30 silhouettes.

* We found the fruit paste, which is from New Zealand, in the deli section of the Pullman Walmart!  It is on Amazon too or they have their own website.

**Thank you to Roseann Thompson, a long-distance member of our group, who sent me a JA silhouette cookie-cutter made on a 3-D printer!

Mock Clotted Cream

Several people asked for the recipe of the clotted cream that Cassandra made (you can see it in the black tea cup in the top picture or in the last picture).  The recipe is from the Pioneer Woman website by a food blogger named Erica:  https://thepioneerwoman.com/food-and-friends/how-to-make-mock-devonshire-clotted-cream/.    It uses three simple ingredients: butter, sour cream, and cream cheese.  No wonder it was so decadent!

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Kentucky Benedictine Tea Sandwiches (adapted from Southern Living.com)

  • 1 (8-oz.) packages cream cheese, softened
  • 1/2 cup peeled and seeded cucumber, grated on the large holes of a box grater and drained of some liquid (or more, use English cucumber if possible)
  • 1/4 cup minced green onions (or less to taste)
  • 1/8 cup chopped fresh dill (or more to taste)
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 16 bread slices (used Franz Hawaiian-style sliced large loaves)

Stir together first 7 ingredients. Spread mixture on 1 side of 8 bread slices; top with remaining 8 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 rectangles with a serrated knife.  Makes 32 large quarters.

The tea was such a wonderful experience.  Pictures will be coming soon, but we wanted to get our thank yous out quickly.  Michele

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Fun, Interviews, Uncategorized

An Interview with Pamela Aidan-Part II


Last week we shared Part I of our interview with Pamela Aidan, author of the “Fitzwilliam Darcy, Gentleman” series. She will be speaking on “Creating The Regency World” at our upcoming tea on 28 April. Tickets are on sale through today, 22 April, so buy yours while you can on our Event Page.

We gathered questions from people on our social media channels and added them to a list of our own. Our questions are in italics and Pamela’s responses are in bold for easy reading. Thank you, Pamela!

-How much research do you do before you write compared to during the writing? What kind of outline do you do? 

Most of the research is done before so that I am immersed in the time and place. During the writing, the research pertains to fact checking or to getting more information on an idea that pops in unexpectedly.

-Were any of the characters you created based on people in your life?

    I used names from my family at various times, but the only character was one that was mentioned in passing, a Belgian boxer named Eugene Bleret who was modeled after a great-uncle.

-How do you make sure you stay true to the characters created by Jane Austen? 

Decades of reading and re-reading Pride & Prejudice and keeping the novel open on my desk as I wrote. I felt I knew Darcy inside out.

-From Michele: How did you learn so much about how a servant like a valet would function in the Regency world? (For example, in particular, Mr. Fletcher, Darcy’s valet, who Michele loves.)

    Lots of Masterpiece Theater viewing, probably. But Mr Fletcher is outside of the common way when it comes to valets. I reasoned that a person in that position would know most of the intimate details of his master’s life and thoughts just to be able to serve him well. Then, you have the kind of person Darcy is—what kind of valet would he require? Fletcher was a lot of fun to write and he almost ran away with the show!

-From Jane: Do you have any “rituals” when you are preparing to write? Such as, do you use paper/notebooks and pencils/pens? Computer? Do you write in a certain place? At a certain time of day?

I start on the computer and while writing the Trilogy worked first in a cold basement, then a warm little office at home, usually in the early morning.

Favorite tea or beverage to drink while writing? Snacks?

 Tea, of course! Earl Grey with milk and sugar.

-Do you have any unique or quirky writing habits?

    I love listening to Enya while writing.

-Have you made any “literary pilgrimages” to see Jane Austen sites? Or other authors?

Unfortunately, no.

If you could ask Jane Austen one question, what would it be?

I’d want to talk over Mansfield Park.

-What is one of your favorite experiences as a writer?

I’ve gotten many letters over the years thanking me for the Trilogy. Several testified that they read the books during a particularly difficult time in their lives and that the books helped them get through them. To be of assistance in that way is highly gratifying.

-The Spokane Public Library contributed a few questions:

      What are your best resources for research and getting into the mindset of the time/place?

    The best preparation for getting into the mindset was decades of enjoyment of Austen and Georgette Heyer novels. Heavily used resources were:

1.Our Tempestuous Day: a History of Regency England by Carolly Erickson

2.An Elegant Madness: High Society in Regency England by Venetia Murray

3.The Friendly Jane Austen by Natalie Tyler

4.Ruling Britannia : A Political History of Britain, 1688 – 1955 by Glyn Williams & John Ramsden   

5.English History in the Making by William L. Sachs

6.Prince of Pleasure:  The Prince of Wales and the Making of the Regency by Saul David.

7.Life in the English Country House: A Social and Architectural History by Mark Girouard

8.A practical View of Christianity by William Wilberforce   

9.Miniatures & Morals: The Christian Novels of Jane Austen by Peter J. Leithart

-Why did you choose to write in this voice? (Mr. Darcy, obviously) 😀 (Paraphrasing this one from SPL) Why does he do the things he does?

    My initial impetus was a desire to understand why and how Darcy changed. I don’t think Austen ever went into Darcy’s interior life beyond the considered statements he makes at Netherfield during Jane’s illness and his short analysis of his growing years during the walk to Oakham Mount.  He is absent for at least half of the book, during the time when his sea-change in beliefs about himself and his situation via Elizabeth would have occurred

-If someone can only buy 1 book on the time period, which book would you recommend?

    An Elegant Madness: High Society in Regency England. Venetia Muray. Viking, 1998. (Ed. Note: Oh, yes, I adore this one!!! -Jane)

-How much research do you do before you write compared to during the writing? What kind of outline do you do? 

Most of the research is done before so that I am immersed in the time and place. During the writing, the research pertains to fact checking or to getting more information on an idea that pops in unexpectedly.

And the question everyone wants to know the answer to! -From Charles: Do you have plans to pen a post Pride & Prejudice as you contemplated for an interview at the end of the third installment of your Darcy Trilogy?

I always hope. Now that I’ve retired, there’s more possibility for it to happen. I have some ideas but not enough to get started yet.

We hope you enjoyed this interview! Thank you, Pamela!!

[Read Part I]