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The Regency Shrubbery in Fine Weather

Michele Larrow, Regional Co-Coordinator

“The gardens or pleasure grounds near a house may be considered as so many different apartments belonging to its state, its comfort, and its pleasure.” Humphry Repton, Fragments 165

Jane Austen would likely agree with Regency-era landscape gardener Humphry Repton that the gardens or pleasure grounds around the house are a source of comfort and pleasure; her heroines experience the beauty of nature and freedom to roam in the pleasure grounds near a house. During the Regency era, the pleasure grounds were part of the estate, typically near the house, that contained flower gardens and shrubberies, as well as ornamental woods with paths. The kitchen gardens, orchards, and greenhouses or hot houses usually were in a different location than the pleasure grounds, and also near the house (see our two previous blogs: The Donwell Abbey Kitchen Garden and Orchard and Mr. Darcy’s Fruit for further information). The park was a separate part of larger estates used for hunting and riding, which was often left in a more natural state. During the Georgian and Regency periods, shrubberies were important garden elements that were found even in smaller houses and cottages, such as Austen’s last home at Chawton Cottage. Shrubberies are mentioned in the six novels, in a couple of stories in the Juvenilia, and in Lady Susan (29 times for “shrubbery” and 9 times for “shrubberies”). This blog uses ten quotations from Austen’s works and letters to discuss five aspects of shrubberies and other elements of the Regency pleasure grounds.

A Note about the Austen Texts: The Cambridge Edition of the six novels is used for almost all references, except for Chapman’s Minor Works (MW) for Lady Susan and when Chapman’s chronology is consulted and then the Chapman edition Appendices are cited. As is standard, NA=Northanger Abbey, SS=Sense and Sensibility, PP=Pride and Prejudice, MP=Mansfield Park, E=Emma, and P=Persuasion. The full citation for each novel is listed in the Works Cited at the end of the blog.

A Note about Illustrations: In her works and letters, Austen mentions almost forty ornamental trees and shrubs that were planted in the shrubbery.  On our website, I have previously catalogued Austen’s trees and shrubs with the relevant quotations that mention that shrub or tree and photographs of what the plants look like now (see Austen’s Trees and Shrubs A-K and Austen’s Trees and Shrubs L-Z).  For the current blog, I collected Georgian and Regency-era botanical illustrations of all those plants, some of which are used in the header image (Illustration 1 in the Illustration Credits) and all of which are shown in Illustration 2 and 3.  A separate Illustration Credits is available at Shrubbery Illustration Credits , and it includes links to the full-size botanical illustrations used here. All the botanical images used are in public domain.

Illustration 2 Trees and Shrubs Over 30 Feet and Illustration 3 Trees and Shrubs Under About 30 Feet

Section I What Did Shrubberies Look Like throughout the Year?

“Our young Piony at the foot of the Fir tree has just blown & looks very handsome; & the whole of the Shrubbery Border will soon be very gay with Pinks & Sweet Williams, in addition to the Columbines already in bloom. The Syringas too are coming out.” Jane Austen’s Letters, Wednesday 29 May 1811 from Chawton to Cassandra

“It was hot; and after walking some time over the gardens in a scattered, dispersed way, scarcely any three together, they insensibly followed one another to the delicious shade of a broad short avenue of limes, which stretching beyond the garden at an equal distance from the river, seemed the finish of the pleasure grounds.” Emma 390-391

In the novels, we do not get much detail about what a shrubbery looks like, although there is some sense of how extensive they are in different settings. In Austen’s letters, we get more information about the shrubs, trees, and flowers that grow in the shrubbery, as well as a sense of their dimensionality, as we see in the quotation above from Austen’s letter when living at Chawton.  Shrubbery could be borders around a lawn or meadow (as at Henry Tilney’s parsonage, Woodston, where the shrubbery is “round two sides of a meadow” NA 221); clumps of shrubs and flowers on a grass lawn; or bigger plantings with serpentine paths through them on larger estates.  Shrubberies were typically located near the house for easy access. [For example, Illustration 4-1, below, from Repton in 1816 of Cobham Hall, Kent, shows shrubberies (highlighted in green) interspersed in a large plantation of trees surrounding the house, and the kitchen garden (highlighted in purple) is located near the house, stables, and shrubbery].  

Shrubberies were almost always planted in the “theatrical” manner, with shorter plants in front and taller plants behind, sometimes many rows deep (see the header illustration for an example.) For taller shrubs, increasing space was allowed between rows (and within the row between plants) and it was recommended to have about 10 feet or more between rows of trees (Loudon 1006-7), so that larger plants had space to grow.  Thus, on large estates, the shrubbery border could be over sixty feet wide if there were ten rows with 6 rows of shrubs and 4 rows of trees. In 1779, James Meader created two illustrations of deciduous and evergreen shrubs and trees ranked in rows by height to tell planters where in the shrubbery to locate a specific plant (Illustration 4-2 and 4-3, below) and he includes almost every shrub and tree mentioned by Austen. I created two similar pictures in color using botanical illustrations for each of the trees and shrubs mentioned in Austen’s works and letters, grouped by height, in descending order (Illustration 2 Trees and Shrubs Over 30 Feet; Rows I, II, III and Illustration 3 Trees and Shrubs Under About 30 Feet; Rows IV, V, and VI, above). Table 1 (below) corresponds with Illustration 2 and 3 and lists all the trees and shrubs mentioned by Austen that are used for ornamental purposes in the pleasure grounds in order from tallest to shortest, along with details about the current scientific name, the works where Austen mentions the plant, whether it is deciduous or evergreen, the month and color of blooms (using English Regency-era or slightly later sources), and whether it is native to the UK or the year it was first imported.

Table 1 Ornamental Trees and Shrubs Mentioned in Austen’s Works

The shrubbery border could include herbaceous flowers in the front but often was just woody flowering shrubs and ornamental trees.  Shrubberies were often planted in the “mingled” manner with a variety of colors, blooming times, and whether a plant was deciduous or evergreen (Loudon 1006).  Similar to how kitchen gardens were planted, the aim for shrubberies was to have as many different varieties blooming and in leaf for the longest time. For very large shrubberies, Loudon (1006-1007) suggested varying the month of blooming (6: March to August), color of bloom (4: red, yellow, white, purple), and evergreen or deciduous alternated within each row of plants grouped by height, which results in as many as 48 different plants in one row, although typically evergreens would have to be repeated, since there are fewer evergreens compared to deciduous plants (by a 1 to 12 ratio according to Loudon). Plants could also be planted in the “massed” manner, where several plants of all one kind were grouped together, although still in graduated heights (see Illustration 4-4, below, from Loudon of various evergreens arranged to show a variety of colors of green and texture of foliage 1008). Laird notes that the front row of the shrubbery often included unusual imports or plants that were especially beautiful, noting how on Meader’s evergreen plantation there were taller exotics from North America and Southern Europe mixed in with the shorter evergreens: “Meader’s ranking of the various plants is more intelligible as an equation of height multiplied by either beauty or rarity, cost or singularity” (250).

To see what shrubberies looked like in Austen’s lifetime, pictures of Audley End House offer excellent examples (see Laird 341-4).  Illustration 4-5 (below) is an image from William Watts’ The Seats of the Nobility and Gentry (1779; a book that also features Edward Austen’s home Godmersham Park and was in his library), which shows Audley End House in an engraving, with shrubbery and flower beds in the foreground.  Audley End was built in the early 1600s in Saffron Walden, Essex and is also featured in a series of full color paintings by William Tomkins in 1788 that shows shrubbery and gardens in several of the pictures (these paintings are privately owned and can be accessed through this link: Art UK Tomkins Link). Click on each painting to see the image and then right click to see a larger image in another tab:  Audley End from the Southwest shows acacia trees (black locust, which are mentioned in SS as discussed in Section II) on both sides of the view; Audley End, the Tea House Bridge shows a tea house overlooking water with shrubbery on the sides; Audley End, View from the Tea House Bridge shows more shrubbery, including orange trees in pots sunk into the shrubbery (see Section IV); Audley End and the Ring Hill Temple and Audley End and the Temple of Concord both show temples in the landscape (see Section IV).

Shrubberies were used year-round in the Regency, even Mr. Woodhouse takes his “three turns—my winter walk” (E 61).  The walks in the shrubbery were often gravel or sand, or occasionally grass (see Loudon 1006) to ensure good drainage in rain or snow. Loudon recommends shrubbery walks of one to two miles for exercise, starting close to the house, and planting on one side for views, and using circuitous rather than straight lines (1005-6).  Recall that when Sir Thomas sends Fanny to the shrubbery after Mr. Crawford’s rejected proposal, it is early January (MP Chapman Edition “The Chronology of Mansfield Park” 555).  He tells her: “I advise you to go out: the air will do you good; go out for an hour on the gravel; you will have the shrubbery to yourself, and will be the better for air and exercise” (MP 371).  In Northanger Abbey, after Catherine has been at the Abbey several days and when Henry is away, she became “tired of the woods and the shrubberies–always so smooth and so dry” (218) even though it is still winter. Landscape gardener Humphry Repton often included specific “winter garden[s]” that were in sheltered areas near the house as part of his plans for large estates (see Illustration 4.6 and 4.7 of Repton’s map for Ashridge, with a winter garden highlighted in green on Illustration 4.7. A color map from the Red Book for Ashridge shows the same areas labeled more clearly (see the Resources list at the bottom of the blog for “Hardy Plants and Plantings for Repton and Late Georgian Gardens [1780–1820]”; the Ashridge map is on page 23 of the PDF.) When shrubberies were planned, care was taken to be sure that at least some of them could be used in all seasons.

Illustration Set 4 Miscellaneous Shrubbery Prints

In several of her letters to Cassandra, Austen focuses on what is blooming or fruiting in the garden, as in the letter above which mentions the “piony”. About half of the trees and shrubs mentioned by Austen bloomed in May in England (see Table 1), similar to the effusion of blooming that happens in May in Eastern Washington.  In Emma, the characters seem to be especially attuned to the seasonal changes in nature: for example, in February, Emma wonders if the elder will be coming out soon, foretelling spring (E 203).  When the Highbury folks go to Donwell Abbey “at almost Midsummer” (388) and walk to the avenue of lime trees, it is important to know that limes in England (called lindens in the United States) bloom right around the time of the strawberry picking party (June 23, see the Chapman Edition, “The Chronology of Emma” 497).  At midsummer on a hot sunny day, lime trees would be a heady perfumed mass of yellow flowers surrounded by buzzing bees (Miller 174; see video 1).  Emma’s use of the word “delicious shade” (390) for the avenue of limes reflects the full sensory experience of limes in bloom.  When Emma has joined Mr. Knightley and Harriet in the lime avenue and “They took a few turns together along the walk.—The shade was most refreshing, and Emma found it the pleasantest part of the day” (392), Austen highlights the natural and emotional harmony available for Emma with Mr. Knightley at Donwell Abbey.

Video of Lindens surrounded by bees, taken early July at Lawson Gardens, Pullman, WA by Michele Larrow

Section II What Plants Were Valued in the Georgian and Regency Shrubbery?

Cleveland was a spacious, modern-built house, situated on a sloping lawn. It had no park, but the pleasure-grounds were tolerably extensive; and like every other place of the same degree of importance, it had its open shrubbery, and closer wood walk, a road of smooth gravel winding round a plantation, led to the front, the lawn was dotted over with timber, the house itself was under the guardianship of the fir, the mountain-ash, and the acacia, and a thick screen of them altogether, interspersed with tall Lombardy poplars, shut out the offices.” Sense and Sensibility 342-343.

“I am so glad to see the evergreens thrive!” said Fanny, in reply. “My uncle’s gardener always says the soil here is better than his own, and so it appears from the growth of the laurels and evergreens in general. The evergreen! How beautiful, how welcome, how wonderful the evergreen! When one thinks of it, how astonishing a variety of nature! In some countries we know the tree that sheds its leaf is the variety, but that does not make it less amazing that the same soil and the same sun should nurture plants differing in the first rule and law of their existence.” Mansfield Park 244

Fanny’s rhapsody on the common laurel (Prunus laurocerosus) makes sense in the context of the rarity of native evergreens in Britain and the frequent use of imported evergreens in the shrubbery.  Marshall notes that laurel is “the stock plant in shrubberies and other ornamental grounds” (318) and is an import from around the Black Sea (311). Laurel is mentioned twice in Mansfield Park, at the Mansfield Parsonage (244) and in the wilderness at Southerton (106); Mrs. Elton notices the laurel at Hartfield “[s]o extremely like Maple Grove!” (E 294); and there is a laurel hedge at the Collins’ Hunsford parsonage (PP 176). According to Laird, there are seven native British evergreens: yew, holly, box, juniper, spurge laurel, butchers broom, and Scots pines (393, note 36). Four of these native evergreens are mentioned by Austen, sometimes connected with a garden: Mrs. Jennings mentions that there is an ”old yew arbour” at Delaford (SS 223) and in Mansfield Park, Henry Crawford mentions yews around a farm house when he was lost and stumbled on Edmund’s future parsonage (280); a holly branch helps to hide Anne in the hedgerow where she overhears Captain Wentworth talking to Louisa (P 95); Box Hill of Emma fame (399) is named after the “extensive plantations of box” (Marshall 91) that grow there; and the “thick grove of old Scotch firs” in Northanger Abbey that attract Catharine are Scots pines (183).  Other evergreens that Austen mentions that were imported include spruce, fir, lavender, and myrtle (see Table 1).  Evergreens were especially valued both for timber and for the year-round green color in the pleasure grounds. 

Laird (especially 61-98) details the explosion of interest in England for American plants in the 1700s, especially flowering trees or shrubs that were also broadleaf evergreens, such as evergreen magnolias, rhododendrons, azaleas, and mountain laurel (kalmia).  There is an Austen connection for the use of American exotics as Laird reports that nursery bills for James Leigh, the cousin of Jane Austen’s mother, at Adlestrop in 1762-63 show orders for many American exotics including rose acacia (Robinia hispida), Hydrangea, New Jersey tea (Ceanothus americanus), Catalpa bignoniodes, a Magnolia grandiflora, and Rhododendron maximum (156-157). Jane and her family visited their family cousin the Rev. Thomas Leigh at Adlestrop Parsonage in 1806 after the improvements of Humphry Repton in 1799 at the parsonage and Adlestrop for Rev. Leigh and James Leigh’s son, James-Henry, who was the current owner of Adlestrop (Batey 81; Letters Biographical Index “Leigh families” 548-49) and these American exotics would be mature trees by then. Repton’s plan for the Ashridge gardens includes a Magnolia and American garden (Illustration 4.7, highlighted in purple, above).  Harvey estimated that once a tree or shrub was imported to London or large estates, it would take about 20 years for the trees to get out to the smaller planters in the country. The acacia (Robinia pseudoacacia; sometimes also called false acacia) mentioned at the Cleveland estate in Sense and Sensibility was an import from America (where it is called black locust) which Abercrombie says does well in open plantings in England and was valued for its sweet smelling, pendulous blossoms (ROBINIA). The English also imported American maples such as the sugar maples and scarlet maples (Laird 86) that were much taller trees than the native English or field maple. I think that the maples at Mrs. Elton’s nouveau riche brother-in-law’s seat, Maple Grove, in Emma were the tall imports from America for the grandest effect.  Marshall mentions many American varieties of English native trees that were also grown in the shrubbery and ornamental woods, such as American limes (or lindens, 413); oaks, including the evergreen live oak as well as the white, red, and black oaks (311); and many conifers, which were all classed as Pinus at that time, such as Weymouth or white pine, Newfoundland spruce fir, and Hemlock-fir (282-283).  Laird examined bills from nurserymen for large estates and found in the mid to late 1700s that orders would include “large quantities of evergreen and flowering shrubs bought in bulk” (50-100 plants) such as laurels, hollies, lilacs, syringas, roses, laburnums, and honeysuckles among others and then “the very small quantities of special plants bought as curiosities”, which often included more expensive imports from America (152).  Because America had a similar temperate climate to England in many parts of the America of the 1700s, trees and shrubs from America could be grown outdoors and did not need as much winter protection as did imports from more tropical locales.

Section III How Are Shrubberies Used in Austen’s Works?

“The weather continued much the same all the following morning; and the same loneliness, and the same melancholy, seemed to reign at Hartfield—but in the afternoon it cleared; the wind changed into a softer quarter; the clouds were carried off; the sun appeared; it was summer again. With all the eagerness which such a transition gives, Emma resolved to be out of doors as soon as possible. Never had the exquisite sight, smell, sensation of nature, tranquil, warm, and brilliant after a storm, been more attractive to her. She longed for the serenity they might gradually introduce; and on Mr. Perry’s coming in soon after dinner, with a disengaged hour to give her father, she lost no time in hurrying into the shrubbery.” Emma 462.

“Reginald is never easy unless we are by ourselves, and when the weather is tolerable, we pace the shrubbery for hours together.” Lady Susan, Letter 16 Lady Susan to Mrs Johnson MW 268

Shrubberies are places where characters go for outdoor exercise, for self-reflection and soothing, or to have the privacy to meet romantic partners or to discuss important personal events with family or friends.  At Netherfield, Mr. Darcy and Miss Bingley walk in the shrubbery without any romantic intent, at least on Mr. Darcy’s side, and he tries to accommodate both Elizabeth and Mrs. Hurst into the walk when they meet them, also out walking, on a narrow path (PP 57-58).  Catherine and Eleanor enjoy walking in the shrubbery at Northanger Abbey (218). Even indolent or invalid characters enjoy their sheltered spaces–Mr. Woodhouse “never went beyond the shrubbery, where two divisions of the grounds sufficed him for his long walk, or his short, as the year varied” (E 25) and Lady Bertram tells Mr. Rushworth she likes to get “’out into a shrubbery in fine weather’” (MP 65).

Both Fanny and Emma use the shrubbery for reflection and to soothe themselves when troubled, and shrubberies afford them the privacy to have important conversations there with the men they will marry. When Emma is distressed about the possibility that Mr. Knightley will marry Harriet and tries to fully understand “the blindness of her own head and heart!—she sat still, she walked about, she tried her own room, she tried the shrubbery. . .” (E 448), and eventually she acknowledges her errors and realizes the depth of her love for Mr. Knightley.  Fanny is eager to follow Sir Thomas’s advice to go to the shrubbery after he has berated her for rejecting Henry Crawford (MP 371).  Later, she avoids walking alone in the shrubbery to avoid a scolding by Mary Crawford. who is angry that Fanny has rejected Henry (412).  Edmund is sent by Sir Thomas to talk to Fanny in the shrubbery, and Edmund wants her to “open her heart to” him, to “have the comfort of communication” (399).  Although Edmund does not understand the depths of Fanny’s distrust of Henry, he is aware of her feeling “oppressed and wearied” by their talk and takes her into the house (410).  After the rupture with Mary caused by Maria’s elopement with Henry Crawford, Edmund recovers emotionally by “wandering about and sitting under trees with Fanny all the summer evenings” (535), and eventually he realizes that he loves her romantically.  Both the heroes and the heroines can find solace with others in the shrubbery.

Shrubberies are especially associated with newly married couples and those getting engaged.  In Mansfield Park and Northanger Abbey, the parsonage where each heroine will ultimately live is described as having a young shrubbery about “half a year” old (NA 221) or of three years growth (from when the Grants moved into the parsonage; MP 243). The “project[ing of] shrubberies” is one of the activities of the newly married Elinor and Edward (SS 425). Shrubberies are also places where engaged lovers can have privacy, such as when Jane and Bingley escape to the shrubbery to avoid Lady Catherine (PP 389). Lady Susan and Reginald “pace the shrubbery for hours together” in Lady Susan, and Mrs. Vernon is aghast that it is often in view of Lady Susan’s daughter, whose bedroom overlooks the shrubbery (MW 268, 271). When Emma and Mr. Knightley walk together in the shrubbery after a rain shower in early July (probably July 8 based on the Chapman Edition’s Chronology of Emma 498), they might be enjoying the sight and smell of late June and early July Austen floral favorites such as lime tree blossoms, roses, honeysuckle, lavender, and syringa (Miller 200, 236).  After Mr. Knightley consoles Emma for the loss of Frank Churchill, and Emma tries to promote his happiness, even though she imagines he will choose Harriet, they are able to resolve their misunderstandings and declare their love, on their way to “perfect happiness” (E 471).

Section IV Greenhouses and Other Architectural Elements of Pleasure Grounds

“. . .for here are some of my plants which Robert will leave out because the nights are so mild, and I know the end of it will be that we shall have a sudden change of weather, a hard frost setting in all at once, taking every body (at least Robert) by surprise and I will lose every one;” Mansfield Park 247-248

“Miss Bennet, there seemed to be a prettyish kind of a little wilderness on one side of your lawn. I should be glad to take a turn in it, if you will favour me with your company.”  “Go, my dear,” cried her mother, “and show her ladyship about the different walks. I think she will be pleased with the hermitage.” Pride and Prejudice 391

Many gardens had greenhouses for sheltering plants that needed to be protected during the winter and could be heated if the weather were freezing, as Catherine notes about the Allens’ “one small hot-house, which Mrs. Allen had the use of for her plants in winter, and there was a fire in it now and then” (NA 183). A greenhouse is mentioned at Cleveland, when the Dashwood sisters go outside with Charlotte “dawdling through the greenhouse, where the loss of her favorite plants, unwarily exposed, and nipped by the lingering frost, raised the laughter of Charlotte” (SS 343; see Illustration 5.1, below, from Repton of a simple greenhouse).  Tropical plants would need much more heat and were kept in hothouses that needed constant heat sources, such as the pinery that General Tilney casually mentions for growing his (very expensive) pineapples (NA 182).  Mrs. Grant talks about her gardener leaving her plants out when there is a threat of frost and a few paragraphs later, Mary Crawford states that she plans to be rich enough to purchase as much myrtle as needed (MP 247-48); myrtle is a plant that would have grown in a greenhouse in Northamptonshire, thus clarifying why Mary mentions it (see Abercrombie MYRTUS and Loudon 1094).  Laird discussed how greenhouse plants would be taken out of the greenhouses in the summer and sometimes put into the ground in their pots in the shrubbery, especially citrus trees and other showy exotics (see 133-172). Greenhouses were places to grow beautiful plants that needed more protection in winter and that could become places for winter exercise if they were big enough (see Repton Fragments 552). Illustration 5.2, below, shows Repton’s drawing of the forcing houses at Woburn Abbey in winter, perhaps something like what Austen had in mind for the kitchen gardens at Northanger Abbey.   

Austen would be familiar with the use of temples and other buildings in landscape gardens through her visits to Godmersham, home to her brother Edward Austen Knight. At  Godmersham, “just outside the park was a small rounded hill on top of which, within the woods, was a summer house which had been built by the Knights earlier in the eighteenth century as a Grecian temple in the Doric style with a portico entrance of fluted columns and marble steps, and a fine grassy walk leading up to it” (Le Faye 237-8).  Batey has a picture that shows the side of the temple and the view from it across the river Stour to the mansion, and remarks that Austen enjoyed sitting in the temple “where she would think out further plots for her novels” (102). The “Grecian temple” at Cleveland where Marianne tries to imagine seeing Combe Magna, Willoughby’s estate 30 miles distant, and where she plans a “twilight walk” (SS 343-4), is probably modeled on Godmersham’s temple.

In Northanger Abbey, Catherine is lured to a drive with John Thorpe by the prospect of “Blaize Castle”, which Thorpe promises is “the oldest in the kingdom” with “dozens” of towers and long galleries (83).  The joke is that Blaise Castle is a “gothic folly” on a hill overlooking Bristol and the nearby river valleys on the Blaise estate built by a “Bristol sugar-merchant. . . in 1766” (NA note 4 325).  Lane describes the interior: “The design features three ornate castellated turrets, one of which contains the staircase giving access to the flat roof of the central, lower tower.  Traceried windows and cruciform arrow-slits supply the Gothic ornamentation, while stained glass and elegant interior plasterwork supplied the comfort.  There was a vestibule and dining room below, and a main chamber above” (79).  A later owner of the property commissioned Humphry Repton to change the landscape and Illustration 5.3, below, shows Repton’s watercolor of Blaise Castle from the 1796 Red Book for Blaise.  Loudon notes that buildings should be used in the shrubberies “more sparingly, and with greater caution” (1011) than statues or urns and this seems to be an opinion that Austen would concur with.

The hermitage mentioned at Longbourn in Pride and Prejudice reflected an interest in the late 1700s and early 1800s in more natural wooded walks and rustic buildings that would fit into the wooded landscape. “A hermitage, meant to resemble the hut of a religious recluse and to inspire melancholy associations, ought properly to be located in a secluded wooded area, so the Bennets’ hermitage is sited correctly, though perhaps too close to the house for best taste” (Wilson 38).  Repton shared an example of a “rustic thatched hovel”, which was used as a place to rest and observe the views in a hilly wooded area and which he recommended should be covered with vines and use tree trunks in the construction (Observations 255-6; Illustration 5.4 below); this building gives a sense of what more rustic landscape architecture looked like. Batey writes that when Jane Austen was living in Chawton, she would have known the hermitage at nearby Selborne that Gilbert White built behind his house The Wakes (44-46). Catherine expresses pleasure in a “sweet little cottage” among “the apple trees” at Woodston, Henry’s parsonage, and the General embarrasses her when he tells Henry it must be preserved (NA 220).  Temples, covered seats, and tea houses in gardens were widespread and even less affluent families, like the Martins, yeoman farmers, in Emma, have, in Harriet’s words, “a very handsome summer-house” in their garden “large enough to hold a dozen people” where they plan to drink tea next summer (E 27).

Illustration Set 5 Miscellaneous Garden Architectural Elements

Section V The Shrubbery as an Expression of the Estate Owner’s Taste and Wealth

“As to all that,” rejoined Sir Walter coolly, “supposing I were induced to let my house, I have by no means made up my mind as to the privileges to be annexed to it. I am not particularly disposed to favour a tenant. The park would be open to him of course, and few navy officers, or men of any other description, can have had such a range; but what restrictions I might impose on the use of the pleasure-grounds, is another thing. I am not fond of the idea of my shrubberies being always approachable; and I should recommend Miss Elliot to be on her guard with respect to her flower garden. I am very little disposed to grant a tenant of Kellynch Hall any extraordinary favour, I assure you, be he sailor or soldier.” Persuasion 21

The number of acres contained in this garden was such as Catherine could not listen to without dismay, being more than double the extent of all Mr. Allen’s, as well her father’s, including church-yard and orchard. The walls seemed countless in number, endless in length; a village of hot-houses seemed to arise among them, and a whole parish to be at work within the enclosure. The general was flattered by her looks of surprise, which told him almost as plainly, as he soon forced her to tell him in words, that she had never seen any gardens at all equal to them before; and he then modestly owned that, “without any ambition of that sort himself — without any solicitude about it — he did believe them to be unrivalled in the kingdom. If he had a hobby-horse, it was that. He loved a garden. Though careless enough in most matters of eating, he loved good fruit — or if he did not, his friends and children did. There were great vexations, however, attending such a garden as his. The utmost care could not always secure the most valuable fruits. The pinery had yielded only one hundred in the last year. Mr. Allen, he supposed, must feel these inconveniences as well as himself.” Northanger Abbey 182

The shrubbery and woods of the pleasure ground was the domain of men for planning the design for planting but open to women for exercise.  Sir Walter clearly distinguishes that his area of control is the shrubbery and park, and Elizabeth’s area of control is the flower gardens (P 21).  Laird’s review of many different estates from 1700-1800 shows that the male estate owner was the person to whom shrubbery plans and follow-up questions were addressed by landscape gardeners (e.g., the Duke of Argyll at Whitton 83-88 or Lord Petre at Thorndon Hall 63-67), although there are some exceptions, like widows (the Duchess of Portland at Bulstrode 221) or times when the married couple is both addressed and the wife appears to play a role in decisions about pleasure grounds and not just flower gardens (the Duchess and Duke of Portland before his death in 1762 or the Duke and Duchess of Beaufort at Badminton 128). Since men were the predominant property owners in Austen’s time, except for widows like Lady Catherine de Bourgh, it makes sense that they would be the ones to make decisions about the pleasure grounds and the park.

When Catherine explores the shrubbery and kitchen garden with Eleanor and General Tilney, General Tilney is telling her that he is a VERY rich man in detailing his garden woes.  If his gardens are “unrivalled in the kingdom”, that is a big claim considering how much royalty and aristocrats spent on landscape gardens. Natali details the ways in which the General’s off-hand comment that his pinery “yielded only one hundred in the last year” tells someone in the know the vast sums he has spent on pineapple plants to produce 100 pineapples because the plants required being kept in a hothouse with constant heat throughout the year, and each plant took 2-3 years to produce one pineapple. “By pointing to his pinery, General Tilney is asserting that he is not only a man of monetary value but also a man of social value.  Readers would have instantly recognized that General Tilney’s wealth would perhaps have rivaled that of the highest, wealthiest, and most influential group of land-owning aristocrats in England.” Although the General is focused on the expense of his kitchen gardens rather than his pleasure grounds in this example, pleasure grounds were also places to spend lots of money in the Regency era, especially by importing many rare trees and shrubs that needed expensive care. 

Discussions of taste pervade the Regency-era literature on landscape gardening; “taste” is mentioned 100 times in Repton’s collected works and Loudon describes Repton in the introduction as “eminent for his artistical genius and taste” (1840 xii).  Repton compliments the good taste of his royal or noble and wealthy clients, including the Prince of Wales, the Duke of Portland, and the Earl of Darnley (364, 141, and 418).  When Elizabeth explores Pemberly, she forms a favorable opinion about the taste and values of Mr. Darcy in a way that corresponds with the Georgian and Regency focus on gardens and landscape grounds as an expression of the owner’s taste. The language that Elizabeth uses when she sees Pemberly reflects her sense of Darcy’s good taste: “. . . in front, a stream of some natural importance was swelled into greater, but without any artificial appearance. Its banks were neither formal nor falsely adorned. Elizabeth was delighted. She had never seen a place for which nature had done more, or where natural beauty had been so little counteracted by an awkward taste.” (PP 271).  Later when Elizabeth and Mrs. Gardiner visit Georgianna, the view is beautiful and the trees have special meaning: “Its windows opening to the ground, admitted a most refreshing view of the high woody hills behind the house, and of the beautiful oaks and Spanish chestnuts which were scattered over the intermediate lawn.” (295).  Oaks and Spanish chestnuts are noted by Repton to be preferred for English landscapes rather than quicker-growing larches and spruce firs which are grown for profit (Fragments 46). Marshall notes that the Spanish or sweet chestnut grows to “a great height” and is good as an ornamental (167).  He also goes on at length about the historical importance of oaks to England, especially for shipbuilding “the oak raised us once to the summit of national glory” and comments on its beauty as an ornamental tree as well (314).  Because oaks take so long to attain full maturity, growing them is a commitment to the future and reflects Mr. Darcy’s stability as well as his taste and Englishness.

Critics of Austen’s work note that small details reveal much when you understand the historical and cultural context, as the annotations in the Cambridge editions of the six novels (2005-2006) attest. In the Regency era shrubberies were constructed with a large variety of trees and shrubs from America and Europe as well as England, presented “theatrically” in ascending height.  Plants were chosen to bloom for as long as possible and included many evergreens since the shrubbery was used year-round.  In the novels, shrubberies are important places for Austen’s heroines to experience nature, exercise, reflect, and most importantly, to have privacy for important conversations away from other family members. Pleasure grounds and other landscape elements revealed the wealth and taste of the owner and included architectural elements as places to enjoy views, rest, and, perhaps, take refreshment.

RESOURCES

For more information about Humphry Repton, color pictures from some of his Red Books, as well as an extensive list of what trees and shrubs were popular in the late 1700s and early 1800s pleasure grounds, see Sarah Rutherford’s 2018 research report “Hardy Plants and Plantings for Repton and Late Georgian Gardens (1780–1820)” for Historic England, which is available for download at: Repton Research Report from Historic England.

Historian Andrea Wulf has written several engaging and accessible books about the history of English landscape gardening and its cultural impact. This Other Eden: Seven Great Gardens and 300 years of English History by Andrea Wulf and Emma Gieben-Gamal (2005) details gardens at Hatfield House, Hampton Court, Stow, Hawkstone Park, Sheringham Park, Chatsworth, and Hestercombe from the 1600-the early 1900s. The Brother Gardeners: Botany, Empire and the Birth of an Obsession (2008) explores the relationship between American John Bartram and Englishman Peter Collinson that brought many American plants to England; the rivalries between Philip Miller, one of England’s foremost botanists for decades, and other botanists, including Carl Linnaeus, for whose vision would shape eighteenth century botany; and the explorations of Australia and other parts of the south Pacific by Captain Cook with botanist Joseph Banks and others. The Founding Gardeners: The Revolutionary Generation, Nature, and the Shaping of the American Nation (2011) examines the impact of the English landscape garden movement on our first four presidents in their design of their own gardens and plans for the country.

In the Works Cited list, I highly recommend Mavis Batey‘s and Kim Wilson’s books. Both have beautiful photographs and explore many aspects of Jane Austen and Landscape Gardening.

WORKS CITED

Note: Several of the works cited here were owned by Edward Austen Knight at Godmersham. See https://www.readingwithausten.com/catalogue.html for the full 1818 catalogue of works in his library.

Abercrombie, John. (Also lists Mawe, T. as an author but he did not contribute). The Universal Gardener and Botanist London: G. Robinson, Pub., 1778. This is the same edition that Edward Austen Knight owned. Digitized by the Ohio State University: Abercrombie Universal Gardener

Austen, Jane. Emma. Eds. Richard Cronin & Dorothy McMillan. Cambridge: CUP, 2005.

____. Emma. Appendices: “Chronology of Emma.” Ed. R. W. Chapman, 3rd ed. Oxford: OUP, 1953/1967. . Jane Austen’s Letters. Ed. Deirdre Le Faye. 3rd ed. Oxford: OUP, 1995.

____. Jane Austen’s Letters. Ed. Deirdre Le Faye. 3rd ed. Oxford: OUP, 1995.

____. Juvenilia. Ed. Peter Sabor. Cambridge: CUP, 2006.

____. Mansfield Park. Ed. John Wiltshire. Cambridge: CUP, 2005.

____. Mansfield Park. Appendices:“Chronology of Mansfield Park”. Ed. R. W. Chapman, 3rd ed. Oxford: OUP, 1953/1967.

____. Minor Works. Ed. R. W. Chapman, 3rd ed. Oxford: OUP, 1953/1967.

____. Northanger Abbey. Eds. Barbara M. Benedict & Deidre Le Faye. Cambridge: CUP, 2006.

____. Persuasion. Eds. Janet Todd & Antje Blank. Cambridge: CUP, 2006.

____. Pride and Prejudice. Ed. Pat Rogers. Cambridge: CUP, 2006.

Batey, Mavis.  Jane Austen and the English Landscape. London: Barn Elms, 1996.

Harvey, John H. The Availability of Hardy Plants of the Late Eighteenth Century. Glastonbury, UK: Garden History Society, 1988.

Laird, Mark. The Flowering of the Landscape Garden: English Pleasure Grounds 1720-1800. Philadelphia: U of Pennsylvania Press, 1999.

Lane, Maggie. “Blaise Castle.” Persuasions 7 (1985): 78-81. https://jasna.org/persuasions/printed/number7/lane.html

Le Faye, Deirdre. Jane Austen’s Country Life. London: Frances Lincoln, 2014.

Loudon, John Claudius An Encyclopædia of Gardening: Comprising the Theory and Practice of Horticulture, Floriculture, Arboriculture, and Landscape Gardening. London: Longman. 1835. Reprinted in The English Landscape Garden Series, Ed. John Dixon Hunt, Garland Publishing, NY. 1982. Print. Digitized by the University of Michigan: Loudon’s Encyclopedia of Gardening

Marshall, William Planting and Ornamental Gardening: A Practical Treatise, 1785 first edition London J. Dodsley (The first edition was owned by Edward Austen Knight). Digitized by The British Library: Marshall’s Planting and Ornamental Gardening

Meader, James. The Planter’s Guide Or, Pleasure Gardener’s Companion. Giving Plain Directions, with Observations, for the Proper Disposition and Management of the Various Trees and Shrubs for a Pleasure Garden Plantation. London: G. Robinson, 1779. Digitized by the U. of Michigan: Meader’s Planter’s Guide

Miller, Philip. The Gardeners Kalendar, Fifteenth Ed. London: J. Rivington, Pub, 1769. Digitized by Oxford U: Miller’s Gardener’s Kalendar (The first edition of 1732 was in Knight collection at Godmersham.)

Natali, Christopher J. “Was Northanger Abbey’s General Tilney Worth His Weight in Pineapples?” Persuasions On-Line 40.1 (2019). https://jasna.org/publications-2/persuasions-online/volume-40-no-1/natali/.

Repton, Humphry. Fragments on the Theory and Practice of Landscape Gardening (1816), Print version in The English Landscape Garden Series. Ed. John Dixon Hunt, Garland Publishing, NY, 1982. Digital version available in The Landscape Gardening and Landscape Architecture of the Late Humphrey Repton, Esq Being His Entire Works on These Subjects. Ed. J C Loudon, 1840. Digitized by the U. of Michigan: Repton’s Complete Works

Repton, Humphry. The Landscape Gardening and Landscape Architecture of the Late Humphrey Repton, Esq Being His Entire Works on These Subjects Ed. J C Loudon, 1840. Digitized by the U. of Michigan: Repton’s Complete Works

Repton, Humphry. Observations on the Theory and Practice of Landscape Gardening (1803). Available in The Landscape Gardening and Landscape Architecture of the Late Humphrey Repton, Esq Being His Entire Works on These Subjects. Ed. J C Loudon, 1840. Digitized by U. of Michigan: Repton’s Complete Works

Wilson, Kim. In the Garden with Jane Austen. London: Frances Lincoln, 2008.

Illustration Credits are available at https://jasnaewanid.org/shrubbery-illustration-credits/

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Flat Jane Austen Turns Four

. . . And Visits All 50 States!

by Michele Larrow, FJA’s Travel Coordinator

Header Image: FJA at the Burchart Gardens, Brentwood Bay, BC, at 2022 AGM in Victoria, photograph by Roseann Thompson

Flat Jane Austen (FJA) is a project our region started in August 2020 as a way for Janeites to connect during a time when many people were home due to the Covid lockdown. We made many copies of FJA over the past four years, in the original 6 inch size and the later 9 inch size. She was mailed to about 100 different hosts. Our hosts have taken her to teas, ballgames, dances, hiking, museums, libraries, and JASNA events. They shared pictures of FJA’s adventures on our website FJA page, in our Flat Jane Austen Facebook Group, or through other social media using #FlatJaneAusten or #FlatAusten hashtags. This spring, FJA has finally made it to all 50 states. She also has visited several Canadian provinces and been to much of Europe, as well as Iceland and Taiwan. FJA is still going strong. If you would like to host or re-host FJA, see our website FJA page and fill out the sign-up form. To celebrate her milestone of going to all 50 states, we’d like to highlight a few FJA hosts (in alphabetical order) who have brought us along on some fun adventures.

Lisa Angel, Georgia

Lisa has hosted FJA twice and took her all over the Atlanta area and other parts of Georgia–going to concerts, lacrosse games, a professional bull riding show, the CDC museum, and river tubing in Helena. She has also taken FJA to vacations in Wisconsin, Florida, North Carolina, Tennessee, Colorado, and Utah. Perhaps most importantly, Lisa’s pup, Mr. Bingley, is a huge FJA fan.

Kirk Companion, Massachusetts

Kirk is a region member who heads the “Boston Branch” of the FJA project, with his own FJA. He spreads the word about FJA on his Austen in Boston social media. He has visited the most states of any host (28) and was the first to take FJA to visit Louisiana, Arkansas, Mississippi, West Virginia, Washington D.C., Iowa, South Dakota, and North Dakota (the last three states were numbers 48, 49, and 50 on our map). Kirk also loves to travel to JASNA meetings in other states, including Alabama, Colorado, New York, Vermont, Maine, Maryland, Washington, and New Jersey.

Roseann Thompson, New Mexico

Roseann is a region member from New Mexico who has taken FJA to the 2021 AGM in Chicago, the 2022 AGM in Victoria, BC, and the 2023 AGM in Denver, CO. Through Roseann’s frequent postings from the AGMs, FJA helped those of us who aren’t able to attend share some of the excitement of being there. Roseann also has taken FJA to the bottom of the Grand Canyon (on mule), to the Four Corners Monument (NM, AZ, CO, and UT), and to Scotland with a stopover in Iceland.

Jeanette Watts, Illinois

In the spring and summer of 2022, Jeanette took FJA on her travels to several states including Delaware (first time visit), Maryland, Virginia, Indiana, Illinois, Wisconsin, Tennessee, Kentucky, Pennsylvania, West Virginia, Ohio, North Carolina, and Texas. FJA had lots of fun and attended balls, went to museums, and visited historic sites.

“A Thousand Thanks”

Thank you to all who helped with FJA: Jane Provinsal, co-RC for our region, thought of the FJA project and has created many wonderful posts with FJA for our social media. Debra Peck, region secretary at the time, designed and made up many copies of the original FJA. Christina Boyd, of The Quill Ink, helped to publicize our project and invited many JAFF authors to join our FJA Facebook group, some of whom have also hosted FJA. Many JASNA regions, including Georgia, Maryland, Hawai’i, Middle Tennessee, Utah, Metropolitan Kansas City, North Nevada, Wyoming, Vancouver, BC, and Puget Sound, have hosted FJA. Finally, thanks to everyone who has hosted FJA and those who followed along with her adventures.

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Miss Austen Mouse Reviews “Dinner with Mr. Darcy”

Cassandra Bates, Regional Co-Coordinator

Dearest readers, I am back! I have longed to write you with news of my exploits. I have had the pleasure of having Dinner with Mr. Darcy! No, not actually, but I have come across a most wonderful book: Dinner with Mr. Darcy by Pen Vogler. I must tell you, reader, it is a beautiful book! The recipes are very easy to follow and even include historical receipts. The pictures of the entrees are simply stunning and transport you to another time of breeches and waistcoats and cravats. I must stop, tis too much! Each section of the book includes a wonderful introduction to the history of the various meals (breakfast, tea, dinner, etc) along with various passages from Miss Austen’s novels. Mind you the recipes are U.K. standards and so may take some conversions, but I have found that very little is required in that the author did a thorough job at ensuring all could enjoy the recipes. Overall, this book is an excellent addition to anyone’s Austen bookshelf.

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The Donwell Abbey Kitchen Garden and Orchard in June

by Michele Larrow, Regional Co-Coordinator

It was now the middle of June, and the weather fine; and Mrs. Elton was growing impatient to name the day [for Box Hill], and settle with Mr. Weston as to pigeon-pies and cold lamb, when a lame carriage-horse threw every thing into sad uncertainty. . . .

“Is not this most vexatious, Knightley?” she cried.—”And such weather for exploring!” . . .

“You had better explore to Donwell,” replied Mr. Knightley. “That may be done without horses. Come, and eat my strawberries. They are ripening fast.”

If Mr. Knightley did not begin seriously, he was obliged to proceed so, for his proposal was caught at with delight; and the “Oh! I should like it of all things,” was not plainer in words than manner. Donwell was famous for its strawberry-beds, which seemed a plea for the invitation: but no plea was necessary; cabbage-beds would have been enough to tempt the lady, who only wanted to be going somewhere.”

Jane Austen, Emma, Vol III, Chap 6, 398-399

Mr. Knightley hosts the strawberry picking party at Donwell Abbey “at almost Midsummer” (E III, 6, 404; June 24 in the English quarter system). After the strawberries are picked and to escape Mrs. Elton, Jane Fairfax asks Mr. Knightley to show them “all the gardens . . . the whole extent.” (III, 6, 408).  Contemporary Austen readers would have a sense of what the gardens would look like, both the kitchen garden (where the strawberry beds would be) and orchards and the “pleasure grounds”, which at Donwell terminate in the “broad short avenue of limes” (III, 6, 408; “lime trees” are lindens in the United States).  The pleasure grounds include flower gardens, shrubbery, and wooded areas and will be discussed in the next blog.  This blog will explore how a kitchen garden and orchards would be set up in the early 1800s, what plants would be growing there, and what work would be going on in them in the busy month of June. 

The Estate Library

If Jane Austen’s brother, Edward Austen Knight, is any indication, owners of estates like Mr. Knightley would have a collection of books about gardening and farming in their library for reference.  The 1818 catalogue of the Knight library, which is now searchable at https://www.readingwithausten.com/catalogue.html, lists several gardening and botany books from the eighteenth and early nineteenth century that were popular and went through many editions.  Some of the Knight gardening books are organized by type of plant, such as John Evelyn’s Sylva or John Abercrombie’s The Universal Gardener and Botanist (UGB, 1778 first edition)[i]; others are organized by months of the year to describe what work needs to be done in each part of the garden, such as Philip Miller’s Gardeners Kalendar (GK, 1732 first edition); and others focus on methods for propagating and growing plants, such as William Marshall Planting and Ornamental Gardening (1785 first edition) and Abercrombie’s The Propagation and Botanical Arrangements of Plants and Trees (1784 first edition)Other popular gardening books I consulted that are not in the Knight collection are Miller’s Gardeners Dictionary (GD, 1754 edition at MASC), Abercrombie’s Every Man His Own Gardener (EMOG, 1813 edition), which is another gardener’s calendar, and John Loudon’s An Encyclopaedia of Gardening (1822 edition online and 1826 edition at WSU MASC; 1835 reprint edition), which summarizes the knowledge of over 100 gardening books from the 1700s and early 1800s.  All these books are available online through Google books, and I studied original versions (although usually a different edition) of several of the books at the Washington State University Manuscript, Archives & Special Collections library (see photographs of the MASC books in Illustration Section 1 and the Works Cited list for links to the online versions).  These 18th and 19th century books can give us a sense of what was involved in raising fruits and vegetables in Austen’s time.

Illustration Section 1: English Gardening Books from Early 1800s and 1700s

Pictures taken at Washington State University Manuscripts, Archives & Special Collections (MASC) by Michele Larrow

Fruits and Vegetables Mentioned in Austen’s Letters and Works[ii]

Before I describe the kitchen garden and orchard, I will review some of the ways fruits and vegetables are mentioned in Austen’s letters and works.  Fruits or vegetables, along with other foods, are sometimes used in the story’s context to show the moral failings of a character (see Lane 90-100). Dr. Grant and Mrs. Norris’s argument about the apricot tree, with Dr. Grant’s insult that “these potatoes have as much flavor of a moor park apricot, as the fruit of that tree” (MP I, 6, 94)  and Mrs. Norris’s angry defense that the cost to Sir Thomas was “seven shillings, and [it] was charged as a moor park” apricot tree (I, 6, 93), show his selfish gourmand neglect of other people’s feelings and her money-focus and seeking power through Sir Thomas.  In Northanger Abbey, when General Tilney’s asks Catherine about Mr. Allen’s “succession-houses” and feels “self-satisfaction” when told Mr. Allen did not care about the garden, along with General Tilney’s complaint-brag that his “pinery had yielded only one hundred in the last year” of very-expensive-to-grow pineapples, are all signs of his greed and relentless focus on social comparison (II, 7, 256, see Wolfson’s note 18; also, Lane 95).  While waiting to pick up Lizzy and Jane at an inn, Lydia Bennet’s extravagance and thoughtlessness is shown when she orders “cucumber and sallad” (sallad would mean just lettuce, Lane 65) without having the money to pay for it—cucumbers were quite expensive because they were grown in hot frames, especially for May (PP II, 16, 258, see Spacks note 5).  Austen also notes in a letter from Bath that a cucumber will be a “very acceptable present” because it cost 1 shilling (5-6 May 1801). In Sanditon, Mr. Parker’s willingness to leave his ancestral estate and his complaints about the “Eyesore of [the Kitchen Garden’s] formalities; or the yearly nuisance of its decaying vegetation.–Who can endure a Cabbage Bed in October?” in spite of his wife’s obvious “fondness of regret” (MW 380) for the old home show his lack of attention to other’s feelings as an “Enthusiast” seeking to develop Sanditon (371).  Of these examples, General Tilney and Dr. Grant are the most morally deficient because they “render the atmosphere in their homes unpleasant” (Lane 93).

Emma is all about eating and growing food and has several characters who reveal themselves through their discussion of food.  Mr. Elton’s excessively detailed description of dinner at the Coles to Harriet, with “the Stilton cheese, the north Wiltshire, the butter, the cellery, the beet-root and all the dessert” shows his self-absorption (and lack of romantic interest in Harriet; I, 10, 122; also Lane 91).  Mrs. Elton “monopolizing the conversation” (LeFaye 96) while strawberry picking at Donwell shows her desire to dominate and be seen as knowing everything:

‘The best fruit in England . . .–These the finest beds and finest sorts. . . .–Hautboy infinitely superior . . .– Chili preferred—white wood finest flavour of all—price of strawberries in London—abundance about Bristol—Maple Grove—cultivation—beds when to be renewed—gardeners thinking exactly different—no general rule—gardeners never to be put out of their way—delicious fruit—only too rich to be eaten much of—inferior to cherries—currants more refreshing—only objection to gathering strawberries the stooping—glaring sun—tired to death—could bear it no longer—must go and sit in the shade.’”

Emma (II, 6, 406)

Mr. Woodhouse is in his own class in seeking to control what others eat:  his “gentle selfishness and being never able to suppose that other people could feel differently from himself” (I, 1, 33) leads to his depriving poor Mrs. Bates of “asparagus and sweetbreads” (as reported by Miss Bates; III, 2, 372), or offering guests “a little bit of tart, a very little bit. Ours are all apple tarts” (I, 3, 54).  He wants the Bates’s to cook their apples “three times” (II, 9, 277) and hopes that the ham that was gifted from Hartfield will be “eaten very moderately of, with a boiled turnip and a little carrot or parsnip” (II, 3, 208).  Although there is humor in his portrayal, Mr. Woodhouse is a poor host who intellectually is unable to consider other people’s true needs and desires.  In these examples from Emma, Austen uses the characters’ interactions around food to show that they are inherently self-centered and contrasts with the true charity of other characters.

Fruits and vegetables can be special gifts of generosity and hospitality that reflect the giver’s moral worth and bring joy to the recipients.  In Emma, Miss Bates learns from William Larkins (Mr. Knightley’s steward) that Mr. Knightley gave them “all the apples of that sort his master had; he had brought them all” (II, 9, 278), so that Mr. Knightley deprives himself of apples for the rest of the spring.  Generous Miss Bates invites all her guests (Emma, Harriet, Frank, and Mrs. Weston) to share in the baked apples in that same chapter.  In her letters, Austen tells Cassandra with delight about receiving “two hampers of apples” from the Fowle family at Kintbury (24-25 October 1808) and asks her nephew to thank his father (James) “with love” for the “Pickled cucumbers” he sent (16-17 December 1816).  Mr. Darcy and Geogianna serve “beautiful pyramids of grapes, nectarines, and peaches” (PP III, 3, 309) to Elizabeth and Mrs. Gardiner, an elegant and welcoming treat for their guests.  Sometimes, however, the gift of food fails to comfort, as when young Fanny Price misses home so much that she is not able to eat “two mouthfuls” of the “gooseberry tart” (MP I, 2, 53) without crying and good-natured Mrs. Jennings attempts to soothe Marianne’s broken heart with “dried cherries” (SS II, 8, 237) and “Constantia wine” are rejected, although Elinor drinks the wine instead, reflecting that “its healing powers on a disappointed heart might be as reasonably tried on herself as on her sister” (II, 8, 242; Spacks note 13 says Constantia is a sweet dessert wine made with Muscat grapes). 

In Austen’s letters, and occasionally in the novels, fruits or vegetables are mentioned in more everyday ways as items grown in the garden or near the house, parts of housekeeping, or food eaten.  One of the rare mentions of a pear occurs in Persuasion: “the compact, tight parsonage, enclosed in its own neat garden, with a vine and a pear-tree trained round its casements” (I, 5, 74; “vine” by itself refers to grape vines in that period, see Abercrombie, EMOG 173). In letters to Cassandra, she mentions plans for the garden or the state of the plants: at Steventon “apples, pears, and cherries” are planned (20-21 November 1800) and “Grapes . . . must be gathered as soon as possible” (27-28 October 1798); at Southampton “currant and gooseberry bushes, and . . . raspberries” are planted (8-9 February 1807); while at Chawton, she discusses the number of “Orleans plumbs [and] . . . greengages” (29 May 1811) and “pease,” “strawberries,” “gooseberries,” and “currants” (6 June 1811).  Gardens do not always go as planned, producing one of Austen’s funniest lines in a letter: “I will not say that your Mulberry trees are dead, but I am afraid they are not alive.” (31 May 1811).  The growth of the garden and its produce is enjoyed by Austen in Chawton, probably especially after living in Bath.

Many of Austen’s letters to Cassandra mention food that was served or eaten.  Austen was the deputy housekeeper when Cassandra was away and her mother indisposed so she reports to Cassandra about serving “pease soup” (1-2 December 1798) and “haricot mutton” (17-18 November 1798; Lane shared a 1782 haricot mutton recipe for a stew containing mutton, carrots, turnips, celery, asparagus, cabbage, and cayenne but no beans, 60).  Sometimes the housekeeping duties are too much–Austen complains after guests have left Southampton about “the torments of rice pudding and apple dumplings” (7-8 January 1807).  While at Godmersham, Austen asks Cassandra if their Chawton garden has the fruit that she is enjoying such as “Tomatas . . . [which] Fanny & I regale on” daily (11-12 October 1813); and when living in Southampton, she writes “I want to hear of your gathering strawberries, we have had them three times here” (20-22 June 1808).  Endearingly, when Austen enjoyed “Asparagus & a lobster” at an inn on the way the Bath with her brother Edward’s family, she “wished for” Cassandra to be there too (17 May 1799).  While Mrs. Jennings description of eating mulberries from the tree on Colonel Brandon’s estate is seen as somewhat vulgar “Lord! how Charlotte and I did stuff . . .” (SS II, 8, 240) and in the topsy-turvy world of “The Visit”, there is humor in the refined guests feasting on common foods such as “fried Cowheel and Onions,” “Elder wine,” and “Gooseberry Wine” (J 66-67; Sabor notes on 413 that cowheel and onions is “a coarse dish consumed by labourers”; also Lane 80), Austen clearly enjoys everyday foods, especially fruit: “Good apple pies are a considerable part of our domestic happiness” (17-18 October 1815).

The Kitchen Garden 

Kitchen Gardens were quite large on estates since they had the land, and it was much cheaper to grow your own food.  When the Austen family lived at Steventon, they were largely self-sufficient for food between their kitchen garden and orchards, poultry and dairy, and farm crops (LeFaye 48; Wilson 1).  The famous eighteenth century horticulturalist and botanist, Philip Miller (GD Vol. II, “Kitchen Garden”) recommended 1 acre (about 3/4s of a football field) for a small family (which includes servants, see Lane 144) and 3-4 acres (about 3 football fields; see Video 2 of Hillsborough Castle for a 4-acre walled garden) for a large family, built on one side of the house, near the stables (for dung) and near water.  Abercrombie writes that a kitchen garden of about an acre can be cared for by one gardener and larger gardens would need more help (UGB “Kitchen Garden”).  The kitchen garden would have square or rectangular beds divided by walkways.  Miller suggested surrounding the garden with a 12-foot wall for training fruit trees and to keep out animals that would eat the food.  The area within the wall would have a wide dirt border (about 12 feet) to support the wall-trained trees.  There was also space for glass-topped frames for growing melons and cucumbers that need protection from the cold. Nursery beds are sheltered beds where seedlings and cuttings could grow, often spaced more closely together than how they will grow when transplanted in their permanent spot.  Loudon (1826 edition) gives an example of a kitchen garden design and diagrams the parts, as seen in illustrations 4.1 and 4.2 below.  In Video 1 of Walmer Castle and Video 2 of Hillsborough Castle, there are several aerial shots over the kitchen gardens so you can see the scope of them (see the end of the blog text for the video links). 

Colonel Brandon’s estate Delaford is described by Mrs. Jennings as “quite shut in with great garden walls that are covered with the best fruit trees in the country” (SS II, 8, 240) and Donwell Abbey’s kitchen garden was probably very similar. Fruit trees that are trained against the south-facing garden wall have a more protected and warmer growing environment for earlier blooming or more cold-sensitive fruit.  Trees grown on the north-facing walls would be somewhat later blooming and bear fruit later, to prolong the fruit’s season (Miller, GD Vol. 2“Kitchen Garden”).  Almost every fruit tree mentioned in Austen’s works or letters could be trained against garden walls (at least in the southern English counties) include apples, pears, plums, cherries, apricot, peaches, nectarines, and grapes (the last three fruits are in Pride and Prejudice, where they would have been grown in forcing houses since Derbyshire is so far north—see my prior blog https://jasnaewanid.org/2022/07/30/mr-darcys-fruit/ ).  Fruit trees such as apples and pears trained onto garden walls or espalier (trained on fences as Robert Martin’s apple trees are in Emma II, 5, 224)[iii] would be pruned into a single flat layer of branches growing horizontally from the trunk of the tree, about 4-6 inches apart and allowed to grow to full length (Abercrombie, EMOG; Miller, GD Vol. 3 “Training”) and stone fruits would be trained into a fan pattern (Loudon 1835 668-671; see below for illustration 4.3 for pruning shears, 4.6 for an iron espalier rail, and 4.7 for training patterns from the 1826 edition).  Figs are also wall-trained although they can grow as standards (Loudon, 1835 959).  Gooseberries and currants grow on bushes, often trained as “standards” with a single stem topped by several branches with fruit and might line walkways in the kitchen garden about 6-10 feet apart (Loudon, 1835 743; Miller, GD Vol. II “Kitchen Garden”). Raspberries, a native of Britain, usually are grown as shrubs best planted in a shadier spot of the garden, although they are also used to line walkways (Loudon 1835 935-937).  Mulberries were sometimes trained against kitchen garden walls but more often would be a stand-alone tree, as it appears to have been at Delaford since Mrs. Jennings described it as “such a mulberry tree in one corner!” (SS II, 8, 240), either placed in the kitchen garden (especially in the 1700s), in the pleasure grounds, or in the orchard.  Mulberries take several years to produce fruit and can live to an old age still producing (Loudon, 1835 927).  Strawberries would be grown in beds in the kitchen garden, planted in rows a foot apart with plants spaced from 8-24 inches apart depending on the size of the strawberry variety (Miller, GD Vol. 1, “Fragaria”).   George Brookshaw’s Pomona Britannica (1812) has beautiful illustrations of many fruits, showing the many varieties especially of strawberries, gooseberries, cherries, apricots, plums, peaches, nectarines, grapes, pears, and apples, as well as the currants and raspberries, which just have two or three varieties (see Section 2 for a selection of the plates).

Illustration Section 2: Fruits from George Brookshaw’s Pomona Britannica

Illustration Credits list the exact fruit pictured and give a link for the digital copy

There would also be a large variety of vegetables grown in the kitchen garden.  Austen’s family grew peas, tomatoes, and potatoes at Steventon and Chawton (Wilson 4, 46 and LeFaye 21, 248).  Other vegetables mentioned in Austen’s works and letters that would be in the kitchen garden include celery, cucumber, beets, cabbage, carrots, turnips, onion, parsnip, and asparagus.  Also grown in the kitchen gardens at the time, though not mentioned by Austen, are broccoli, cauliflower, artichokes, leeks, radish, beans, hot peppers, and many herbs (see Miller, GD and Abercrombie, EMOG).  Most of the vegetables would be grown from seed and planted annually; Miller recommends changing where the plants are grown in the garden each year (GD Vol II “Kitchen Garden”).  Loudon discusses the rotation of vegetable and some fruit crops in more depth: recommending annual rotation of the “brassica tribe [cabbage family], the leguminous family, the tuberous and carrot-rooted kinds, the bulbous or onion kinds; and the lighter crops, as salads and herbs” (Loudon, 1835 749).  Strawberry beds should be renewed every 4-5 years. Artichokes, asparagus, currants, gooseberries, and raspberries should be renewed every 7-8 years (Loudon, 1835 748-749).  To maximize the length of time that specific vegetables were available fresh, the vegetables grown from seed would be sown at regular intervals many times through the growing season, such as lettuce, celery, peas, beans, carrots, radishes, etc. (Abercrombie, EMOG) starting as early as January and lasting through December (Loudon, 1835 1245-1260).  Asparagus is started as a seed, but the roots do not produce stalks until after 3 years; the stalks come up annually after that and are best when harvested in May and June (Abercrombie, UGB “Asparagus”). Vegetables such as celery, asparagus, and endive would be grown using a process called “earthing” where the stalks are covered with earth to keep the vegetable “white, tender, and palatable” (UGB “Apium”).  Other vegetables like potatoes would be planted in March or April from chunks of potato with one or two eyes and then harvested in the fall (Abercrombie, EMOG 37, 159).  Elizabeth Blackwell’s A Curious Herbal, originally published in 1737-39, has illustrations of several vegetables grown in the kitchen garden (see Illustration Section 3).

Illustration Section 3: Vegetables from from Elizabeth Blackwell’s A Curious Herbal

Illustration Credits list the vegetable pictured and give a link for the digital copy

Orchard

Mr. Wentworth, Mrs. Croft and Captain Wentworth’s clergyman brother, is described thus by Sir Walter’s lawyer, Mr. Shepard: “came to consult me once, I remember, about a trespass of one of his neighbours; farmer’s man breaking into his orchard—wall torn down—apple stolen—caught in the fact; and afterwards, contrary to my judgment, submitted to an amicable compromise.”

Persuasion I, 3, 59

Since orchards have large trees, they can produce a great deal of fruit that is valuable for both home baking and dessert eating and for sale (and potentially pilfered, as Mr. Wentworth found in Persuasion).  We know in Emma that Mr. Knightley sells most of his apples when he tells Miss Bates, as reported by her, that “William Larkins let me keep a larger quantity than usual this year” telling her a white lie to convince her to accept his gift of apples (II, 9, 278).  At the strawberry picking party, the “orchard in blossom” that Emma sees looking down to Abbey-Mill Farm, Robert Martin’s prosperous farm that he rents from Mr. Knightley, is seen as one of Austen’s few mistakes in facts, since orchards usually bloom in May (III, 6, 409).  Austen enjoyed orchards for both their beauty and utility; in a letter to Cassandra from Chawton, she tells her “You cannot imagine, it is not in Human Nature to imagine what a nice walk we have round the Orchard” (31 May 1811).

Philip Miller recommended that orchards be situated on gently rising ground (not a hill) open to the southeast so that trees are exposed to the right amount of “the Sun and Air” (GD Vol. II, “Orchard”).  He also prefers that the trees be defended from winds from the west, north, and east and that a screen of timber trees be planted around the orchard if it is not naturally protected by hills.  Trees should be planted “fourscore [80] feet asunder not in regular rows.” Wheat and other crops can be planted between the trees in order to plow and till the soil, which makes the trees “more vigorous and healthy”.  Miller focuses on stone fruit, apples, pears, and cherries in the orchard.  Trees should be planted in the spot they will stay in when young and been previously raised in similar soil to the orchard in the nursery bed.  Once the trees are established, they should only be pruned to take off dead branches.

In The Gardener’s Encyclopaedia, John Loudon summarizes several different gardeners’ writings on orchards, saying that they can be between 1 and 20 acres, depending on land and demand for the fruit (1835 744-746). Alternatively, large fruit trees can be distributed among the ornamental plantings on an estate.  Hardy fruits such as apples, pears, cherries, plums, medlar, mulberry, quince, walnut, chestnut, filbert, berberry make for a complete orchard.  If fruit is grown for sale, “apples are first in utility” and pears, cherries, and plums “are acceptable” for cooking with (1835 744).  Orchards are best planted in the autumn and Loudon recommends that trees be spaced about 30-40 feet apart.

We wrote in a previous blog https://jasnaewanid.org/2022/06/04/pomona-britannica-and-emma/ that apples and pears had hundreds of varieties in the 1700 and 1800s, some varieties would  ripen in mid-summer and others in late fall/early winter and then would finish ripening off the tree in storage, to ensure almost a year-round supply of the fruit (especially of apples).  Miss Bates says of Mr. Knightley’s apples “there never was such a keeping apple anywhere as one of his trees—I believe there is two of them. My mother says the orchard was always famous in her younger days” (E II, 9, 278).  Orchard tree fruit should be picked by hand (using ladders or using a fruit gatherer, like illustration 4.4) to keep it as unblemished as possible—windfalls and those shaken down are liable to bruise and spoil easily.  According to Miller (GD Vol II “Malus”), late ripening apples should be left on the tree as long as possible (until frost) and then picked in dry weather, sweated in piles for 3-4 weeks, wiped dry, and stored in large oil jars.  Jane Austen stored her “two hamper of apples” from Kintbury on the floor of the “garret” when living in Southampton to keep them cold (24-25 October 1808).  Larger estates would have fruit rooms with regulated temperature where fruit was kept on shelves of open lattice for air circulation, which also allows easy access to take out the fruit for consumption throughout the winter (Loudon, 1835 760 and illustration 4.5).  Apples and pears for keeping would be stored in jars or barrels in the temperature controlled (32℉ to 40℉) fruit cellar and not opened until needed in the spring, lasting into May or June (Loudon, 1835 759-761). With careful management, apples and pears could be eaten year-round.

Illustration Section 4: Illustrations from An Encyclopaedia of Gardening by John C. Loudon, 1826 edition

Pictures taken at Washington State University Manuscripts, Archives & Special Collections (MASC) by Michele Larrow. The book was propped to preserve the spine so the pictures are not flat. For 4.2 Diagram of a Kitchen Garden a=slips, b=walls c=walks, d=quarters (beds), e, h, k=rooms, f=compost & hot-beds, g=gardener’s house, m=fountain/water, p=open railing, q=irregular borders

June in the Kitchen Garden and Orchard

In the 1700 and 1800s, there were several calendars for gardeners that helped them to keep track of what needed to happen when in the gardens.  Philip Miller’s Gardeners Kalendar was owned by Austen’s brother Edward.  John Abercrombie’s Every Man his Own Gardener gives even more details about the work that needs doing than Miller’s Kalendar.  Miller offers us a list of the fruits that would be ripe in June, such as strawberries, currants, gooseberries, cherries (trained on walls) and in forcing houses peaches, nectarines, and grapes.  He also notes that “carefully preserved” keeping apples such as Golden Russet and Stone Pippin, would still be good (GK 187).  The vegetables available in the kitchen garden would be cauliflower, cabbage, young carrots, beans, peas, artichokes, asparagus, turnips, cucumbers, salad herbs, some celery, and melons (GK 183).  Because of the protection of the kitchen garden walls, much produce would be available as early as June.

In the June Kitchen Garden, Abercrombie recommends constant weeding and watering when plants are dry.  Beets, onions, carrots, and parsnips are to be thinned. Lettuce, peas, turnips, and cabbage can be first planted or sown again for use later in the summer (lettuce and peas) and in the fall and winter (turnips and cabbage).  Celery would be planted at different times for a continuous supply over the summer and earthing (packing dirt around the base) takes place in June.  Asparagus stalks should not be cut after June 24th to keep the roots strong.  Cucumbers would be grown in frames and were sown in January and February for summer consumption.  On June days, the frames would be opened to allow air and they would be shaded from the sun during the hottest parts of the day (EMOG 1787 283-300). 

For the fruits in the Kitchen Garden, in May and June wall-fruits such as apricots, peaches, nectarines, apples, pears, cherries, and plums should be thinned, taking off many of the fruits and only leaving those that are the best shape and the biggest (and only as many as the size of the branch can support).  The young fruit that is taken off can be used for tarts.  Additionally, the fruit trees need to be pruned of shoots that are not productive to fruit either this year or next.  Grapes vines should be pruned in May and June of all shoots that are weak or non-productive.  The strawberry beds produce runners in June that can be planted for next year (or even for the winter if planted in frames; Abercrombie, EMOG 1787 252-253, 301-307). 

Conclusion

An incredible amount of labor went into producing food in Jane Austen’s time.  Mr. Knightley would undoubtedly have at least one gardener to work in his garden, separate from William Larkins, who functions as his steward, managing the estate, including going over the books with him.  The gardens involve numerous tasks in every month of the year, whether it is pruning hardy fruit trees in January, planting seeds and bulbs in March, destroying insects in May, sowing autumn vegetables in July, planting cuttings of shrub-fruits in September, or storing late fruit in November (see Loudon, 1835 1243-1260 for a short Kalendarial Index).  The goal in the kitchen gardens was to have fresh fruit and vegetables as early as possible and lasting as long as possible through the year.

In our next blog, I will cover the pleasure grounds, including flower beds, shrubbery, ornamental woods, as well as the growth of trees for sale as timber.  I will also discuss the use of greenhouses and hot-houses for growing cold sensitive plants in that blog.

Videos

These videos all show examples of walled kitchen gardens on large estates in the British Isles.  Thanks to region member Sara Thompson for video suggestions. 

Video 1: https://youtu.be/WE2kkFMTFIY  Walmer Castle Kitchen Garden (about 4 minutes)Spring in the walled kitchen garden with espalier trees, beans, asparagus, strawberries, cold frames.

Video 2:  https://youtu.be/aLu_P69ZkuI Hillsborough Castle Walled Garden Autumn Harvest (about 4 minutes; Northern Ireland British Royal Palace) 4-Acre Walled Garden with espalier pear trees; shows lots of vegetables also.

Video 3: https://youtu.be/vop2ZpK7fbY  Audley End House Kitchen Garden in Spring (about 14 minutes) Walled kitchen garden that includes espalier apples in bloom, potting tomatoes, a peach house and a vinery.

Video 4:   https://youtu.be/ssAoqhrVT28 Audley End House Kitchen Garden: Picking Apples in Fall (about 11 minutes) Picking apples growing in the walled garden on espalier wires and walls.  Although this video is described as gardening practices in the Victorian era, the advice about how to pick the apples is the same as what was written in the 1700s and early 1800s.


NOTES

[i] The title page of several of Abercrombie’s works lists Thomas Mawe as the first author, but in fact he did not contribute to the works (see introduction to the EMOG book and the title listing of the 11th edition in WORKS CITED), so I am listing Abercrombie as the sole author for EMOB and UGB.

[ii] The Belknap Press of Harvard University Press editions of the six novels were used for reference (NA=Northanger Abbey, SS=Sense and Sensibility, PP=Pride and Prejudice, MP=Mansfield Park, E=Emma, and P=Persuasion).  These editions have excellent annotations often with illustrations about gardening, food, and landscaping, as well as other topics.  For ease of comparison to other editions, I have included the Volume and Chapter of each quotation, as well as the page number in the edition used.  See the Works Cited section for the specific editions used of the Minor Works (MW) and Juvenilia (J).  For Jane Austen’s Letters (L), I used the Diedre Le Faye 3rd Edition, 1995 and am indebted to the wonderful searchable index of subjects for that edition created by Del Cain in 2002 and available at:  https://www.mollands.net/etexts/ltrindex/index.html.

[iii] The term “espalier” was used in the 1700s and early 1800s only to refer to fruit trees that are trained against rails or fences into a flat pattern.  Fruit grown against walls would be called “wall trees”, see for example Loudon, 1835, 1252.  In current usage, espalier refers to 1. a tree that is trained to grow into a flat pattern against a wall or other supports or 2. the supports itself (as a noun) and 3. the process of training the tree to grow in a flat pattern (as a verb; see dictionary.com).

ILLUSTRATION CREDITS

Illustration Set 2: Fruits

Most of the fruit illustrations are from George Brookshaw’s Pomona Britannica (1812).  Digital copies were color-enhanced to correspond to the prints available in George Brookshaw Pomona Britannica: The Complete Plates, Koln, Germany: Taschen, 2002.

2.1 Rare Book Division, The New York Public Library. “Wood strawberry – The new early prolific strawberry – White Alpine.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-8858-a3d9-e040-e00a18064a99

2.2 Rare Book Division, The New York Public Library. “Red and the White Antwerp Raspberries.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-8864-a3d9-e040-e00a18064a99

2.3 Rare Book Division, The New York Public Library. “Black currant – Dutch red and white currants.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-886a-a3d9-e040-e00a18064a99

2.4 Rare Book Division, The New York Public Library. “Sixteen varieties of Gooseberry.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-8876-a3d9-e040-e00a18064a99

2.5 Rare Book Division, The New York Public Library. “May-Duke, the White and Black-heart Cherries.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-887f-a3d9-e040-e00a18064a99

2.6 Rare Book Division, The New York Public Library. “Drap d’Or, or Cloth of Gold, White gage, Blue gage and Green gage plums.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-889c-a3d9-e040-e00a18064a99

2.7 Rare Book Division, The New York Public Library. “Royal Dauphin, Wine sour, Prune, Myrabolan and Carnation plums.” The New York Public Library Digital Collections. 1812.  [Note: These are apricots and are labeled incorrectly as “plums”] https://digitalcollections.nypl.org/items/510d47dc-88b6-a3d9-e040-e00a18064a99

2.8 Hooker, William. Pomona Londinensis: Containing Colored Engravings of the Most Esteemed Fruits Cultivated in the British Gardens : with a Descriptive Account of Each Variety. United Kingdom, W. Hooker, 1818. https://www.google.com/books/edition/Pomona_Londinensis/wDVKAAAAYAAJ?hl=en&gbpv=1, plate 9

2.9 Rare Book Division, The New York Public Library. “Red nutmeg, Hemskirk, Early Ann and French Vanguard Peaches.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-88c6-a3d9-e040-e00a18064a99

2.10 Rare Book Division, The New York Public Library. “Vermash, Violette Hative, Red Roman, North scarlet, Ell rouge and the Peterborough nectarines.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-88e9-a3d9-e040-e00a18064a99

2.11 Rare Book Division, The New York Public Library. “Black muscadine (grapes).” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-8931-a3d9-e040-e00a18064a99

2.12 Blackwell, Elizabeth. A Curious Herbal… Engraved… by Elizabeth Blackwell…. United Kingdom, John Nourse, 1739/1751. Manuscripts and Archives Division, The New York Public Library. “The mulberry tree” The New York Public Library Digital Collections. 1751.  https://digitalcollections.nypl.org/items/19cfebd0-fcde-0136-5175-0d7952ce55cb

2.13 Rare Book Division, The New York Public Library. “Pears (Brown beurree, Golden beurree and the COlmar varities).” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-899c-a3d9-e040-e00a18064a99

2.14 Rare Book Division, The New York Public Library. “Apples (White Colville, Red Colville, Norfolk Beefin, Norfolk paradise, Norfolk storing varities).” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-8b7a-a3d9-e040-e00a18064a99

2.15 Rare Book Division, The New York Public Library. “Apples (Phoenix and the Norroway’s beauty varities).” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-8b6a-a3d9-e040-e00a18064a99

Illustration Set 3: Vegetables

Most of the vegetable illustrations are from A Curious Herbal, illustrated by Elizabeth Blackwell.  This edition was published in 1751, it was originally published in 1737-39.

3.1 George Arents Collection, The New York Public Library. “Artichoke” The New York Public Library Digital Collections. 1739. https://digitalcollections.nypl.org/items/7cc98c60-6da5-0136-f4fe-0d6ad4614061

3.2 Manuscripts and Archives Division, The New York Public Library. “Sparagus” The New York Public Library Digital Collections. 1739. https://digitalcollections.nypl.org/items/13d191c0-6da7-0136-469d-0f917af7af15

3.3 George Arents Collection, The New York Public Library. “The bean” The New York Public Library Digital Collections. 1751. https://digitalcollections.nypl.org/items/f1e370b0-fcdd-0136-1a19-00dcd1e3eb67

3.4 Manuscripts and Archives Division, The New York Public Library. “Red beet” The New York Public Library Digital Collections. 1751. https://digitalcollections.nypl.org/items/5f9e3470-fce0-0136-0588-339a3bceb83b

3.5 Deutschlands Flora in Abbildungen Echte Möhre, Daucus carota  Artist Jacob Strum https://commons.wikimedia.org/wiki/File:Daucus_carota_Sturm12033.jpg 

3.6 Manuscripts and Archives Division, The New York Public Library. “Garden cucumber” The New York Public Library Digital Collections. 1751. https://digitalcollections.nypl.org/items/ec3f0ba0-fcdd-0136-e197-0c7e27bce827

3.7 George Arents Collection, The New York Public Library. “The leek” The New York Public Library Digital Collections. 1739. https://digitalcollections.nypl.org/items/131de310-6da6-0136-72b5-085faccb9d2c

3.8 Manuscripts and Archives Division, The New York Public Library. “Lettice” The New York Public Library Digital Collections. 1751. https://digitalcollections.nypl.org/items/0b833750-fcde-0136-14a7-0117869a6c24

3.9 George Arents Collection, The New York Public Library. “Peas” The New York Public Library Digital Collections. 1751. https://digitalcollections.nypl.org/items/09b7acf0-fcde-0136-b64d-0819a9ad2c1f

3.10 George Arents Collection, The New York Public Library. “Guinea pepper” The New York Public Library Digital Collections. 1751. https://digitalcollections.nypl.org/items/1afd19f0-fcde-0136-2309-4715cdcab7dc

3.11 George Arents Collection, The New York Public Library. “Garden radish” The New York Public Library Digital Collections. 1751. https://digitalcollections.nypl.org/items/091f6030-fcde-0136-aa1c-0574f4b1e236

3.12 Manuscripts and Archives Division, The New York Public Library. “Love apple” [Tomato] The New York Public Library Digital Collections. 1751. https://digitalcollections.nypl.org/items/1c73fe80-fcde-0136-5330-3d2b7c157681

3.13 Manuscripts and Archives Division, The New York Public Library. “Turnep” The New York Public Library Digital Collections. 1751. https://digitalcollections.nypl.org/items/5abe7a40-fce0-0136-664c-04524d9e1f4c


WORKS CITED

Abercrombie, John Every Man His Own Gardener Being a New, and Much More Complete Gardener’s Kalendar  … By Thomas Mawe … John Abercrombie … and Other Gardeners [or Rather, by John Abercrombie Alone]. The Eleventh Edition, Corrected and Greatly Enlarged London: various publishers, 1787. https://books.google.com/books?id=R8NgAAAAcAAJ; 1813 edition used at WSU MASC.

Abercrombie, John. (Also lists Mawe, T. as an author but he did not contribute). The Universal Gardener and Botanist London: G. Robinson, Pub., 1778. This is the same edition that Edward Austen Knight owned. https://books.google.com/books?id=eMtCAQAAMAAJ

Austen, Jane. Emma. Ed. Bharat Tandon. Cambridge, MA: Belknap Press/Harvard UP, 2012.

____.  Jane Austen’s Letters. Ed. Deirdre Le Fay. 3rd ed. Oxford: OUP, 1995.

____. Juvenilia.  Ed. Peter Sabor.  Cambridge: CUP, 2006.

____. Mansfield Park. Ed. Deidre Shauna Lynch. Cambridge, MA: Belknap Press/Harvard UP, 2016.

____. Minor Works. Ed. R. W. Chapman, 3rd ed. Oxford: OUP, 1953/1967.

____. Northanger Abbey. Ed. Susan J. Wolfson. Cambridge, MA: Belknap Press/Harvard UP, 2014.

____. Persuasion. Ed. Robert Morris. Cambridge, MA: Belknap Press/Harvard UP, 2011.

____. Pride and Prejudice. Ed. Patricia Meyer Spacks. Cambridge, MA: Belknap Press/Harvard UP, 2010.

____. Sense and Sensibility. Ed. Patricia Meyer Spacks. Cambridge, MA: Belknap Press/Harvard UP, 2013.

Brookshaw, George Pomona Britannica: The Complete Plates, Koln, Germany: Taschen, 2002.

Lane, Maggie. Jane Austen and food. London: Hambledon Press, 1995.

Le Faye, Deirdre.  Jane Austen’s Country Life. London: Frances Lincoln, 2014.

Loudon, John Claudius. An Encyclopaedia of Gardening, comprehending the theory and practice of horticulture, floriculture, arboriculture and landscape gardening.  London: Longman, 1822.  https://books.google.com/books?id=6vqUeGAey64C  (1826 edition available at WSU MASC; a 1835 second edition was also consulted in print from the 1982 reprint by Garland Publishing in the English Landscape Garden series, 2 volumes).

Miller, Philip.  The Gardeners Dictionary, 1754 edition (at WSU MASC) London.                  Vol 1:   https://books.google.com/books?id=ko9cAAAAcAAJ Vol 2: https://books.google.com/books?id=C1wZAAAAYAAJ Vol 3: https://books.google.com/books?id=NuRi8m3xvykC

Miller, Philip. Gardeners Kalendar, Fourth Ed. London: C. Rivington, Pub,1737. https://books.google.com/books?id=dSFWAAAAYAAJ  1732, first edition in Knight collection and Fourteenth Edition, 1765 available at WSU MASC. 

Wilson, Kim.  In the Garden with Jane Austen. London: Frances Lincoln, 2008.

June 28, 2023

featured, Uncategorized

Jane Austen’s Proposals

Michele Larrow, Regional Co-Coordinator

In Letter 6 of Love and Freindship, a teenage Jane Austen writes a short proposal scene between Edward and Laura, who have just met:

. . . ‘and now, my Adorable Laura (continued he, taking my Hand) when may I hope to receive that reward of all the painfull sufferings I have undergone during the course of my Attachment to you, to which I have ever aspired? Oh! when will you reward me with Yourself?’

‘This instant, Dear and Amiable Edward.’ (replied I.). We were immediately united by my Father, who tho’ he had never taken orders had been bred to the Church.”

Love and Freindship, 1790 p. 109

This might be the only example Jane Austen wrote of a proposal scene with the dialogue of both the hero and the heroine portrayed.  Jane Austen’s novels have many marriage proposals, but when it comes to the proposal between the hero and the heroine at the end of story, the reader is not privy to the complete dialogue.

Sarah Franz (2002) argues that rather than demonstrating the love of the couple, the real business of the proposal scene is to show that the hero is “worthy of the heroine’s love because he is aware of and acting upon his capacity to change for the better” (169).  In Pride and Prejudice, Mr. Darcy’s short second proposal to Elizabeth and the couple’s later discussion about pride and impact of the first proposal prove that he has changed and now fully appreciates Elizabeth (169-173).  In Persuasion, Wentworth’s letter is an “indirect, because written, but serious declaration of love” and he and Anne have discussions where he admits to his mistakes about how he treated Louisa and his awareness that his feelings prevented an earlier reconciliation (174).  Although Franz sees Mr. Knightley as generally morally correct, “his love for Emma is exactly the moral realization that he has to make during the course of the novel” and then be able to correct his unfair evaluation of Frank Churchill’s character, which she sees as Mr. Knightley’s main moral flaw (180-2). I think that Mr. Knightley’s moral change involves recognizing that he has sought to direct Emma’s behavior, that she is her own moral agent, and that he needs to treat her with sympathetic understanding and kindness (Larrow).  Mr. Knightley is shown pouring forth his love for Emma in the proposal scene to demonstrate how much he has changed.

If we use Franz’s focus on the hero’s moral growth rather than love in the proposal, it might be easier to understand why we don’t have much representation of the final proposal scene in Northanger Abbey, Sense and Sensibility, and Mansfield Park.  In both Northanger Abbey and Sense and Sensibility, the hero’s moral growth is shown in his ability to stand-up to his tyrannical parent to marry a woman each man feels honor-bound to.  In Mansfield Park, Edmund has always been kind and appreciative of Fanny and his moral growth centers around realizing his misperceptions of the Crawfords.  Although we don’t see the proposal in these novels, we do see the hero and heroine discuss the change the hero made to act morally.

Our region will be discussing the proposals in the novels at two events:  1. Spokane In-Person Discussion Saturday, February 4, 2023 2. Virtual Meeting Sunday, February 19, 2023.  Full details and registration forms are on our events page https://jasnaewanid.org/events/.  We have some discussion questions below to get you ready for the meetings.

WORKS CITED

Austen, Jane. Juvenilia. Ed. Peter Sabor. Cambridge: CUP, 2006.

Frantz, Sarah S. G. “‘If I loved you less, I might be able to talk about it more’: Direct Dialogue and Education in the Proposal Scenes.” The Talk in Jane Austen. Eds. Bruce Stovel and Lynn Weinlos Gregg. Edmonton: U. of Alberta Press, 2002. 167-182.

Larrow, Michele. ““Could He Even Have Seen into Her Heart”: Mr. Knightley’s Development of Sympathy.” Persuasions On-Line 37.1 (2016). https://jasna.org/publications-2/persuasions-online/vol37no1/larrow/

Discussion Questions

In Pride and Prejudice, do you see any parallels between Mr. Collins’s proposal to Elizabeth and Darcy’s first proposal?  Does Elizabeth make similar claims for herself in each proposal?  Do you think after the second proposal Darcy is shown as changed to the degree he needed to change? 

In Mansfield Park, Henry Crawford’s proposal to Fanny is fragmentary, reflecting her confusion about what is going on.  Could Henry ever have won Fanny?  How would he have to change?  Although we don’t get Edmund’s proposal to Fanny, has he changed enough for them to be happy?

In Emma, Mr. Knightley’s proposal to Emma shows both his language and some non-verbal aspects and behaviors that show his emotion.  How does that contrast with Emma’s prior interpretation of Mr. Elton’s proposal?  We know Emma has realized her love for Mr. Knightley, so do we need to hear her say it to him?

Are you a fan of Captain Wentworth’s letter in Persuasion?  Do you think there is anything missing from the letter?  There are hints from Austen that Captain Wentworth and Anne know each other better and are better people when they get engaged the second time.  What are your thoughts?

In Sense and Sensibility, the narrator tells us of Elinor’s strong emotion on hearing that Edward is not married to Lucy and then doesn’t show the proposal scene.  Does that choice make sense?  Do you feel disappointed that Colonel Brandon and Marianne wait two years to marry and there is no proposal scene? 

In Northanger Abbey, what are your thoughts about John Thorpe’s awkward semi-proposal and Catherine’s response to it?  Are you disappointed that we don’t hear Henry Tilney say he loves Catherine?

Do you have a favorite proposal scene from one of the movie/tv adaptations of the novels?

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Mr. Darcy’s Fruit

Michele Larrow, Regional Co-Coordinator

The next variation which their visit afforded was produced by the entrance of the servants with cold meat, cake, and a variety of all the finest fruits in season; but this did not take place till after many a significant look and smile from Mrs. Annesley to Miss Darcy had been given, to remind her of her post.  There was now employment for the whole party; for though they could not all talk, they could all eat; and the beautiful pyramids of grapes, nectarines, and peaches, soon collected them round the table. . . . Mrs. Gardiner and Elizabeth talked of all that had occurred, during their visit, as they returned, except what had particularly interested them both.  The looks and behaviour of every body they had seen were discussed, except the person who had mostly engaged their attention.  They talked of his sister, his friends, his house, his fruit, of everything but himself; yet Elizabeth was longing to know what Mrs. Gardiner thought of him, and Mrs. Gardiner would have been highly gratified by her niece’s beginning the subject.”

Pride and Prejudice, 309, 312

In Pride and Prejudice, late July and early August are the time of year when the Gardiners and Elizabeth Bennet traveled to Derbyshire and visit Pemberley.  Using textual cues and working backward from Mrs. Gardiner’s letter to Elizabeth dated September 6, Chapman (400-405) convincingly argues that the first trip to Pemberley takes place on August 4 and that Elizabeth and Mrs. Gardiner go back to visit Geogiana on August 6.  During that visit, they are served “beautiful pyramids of grapes, nectarines, and peaches,” (P&P Spacks Ed. 309) in “generous hospitality” (Spacks, note 6, 309).  The purpose of this article is to explore the cultivation of these fruits during the Regency and what the fruit tells us about Pemberley.  For illustrations of the fruit, we will turn to George Brookshaw’s amazing prints in Pomona Britannica (1812).[i]  As always in Austen, the minor details reveal much, especially when we understand the context that a contemporary reader would know.

When Mr. and Mrs. Gardiner and Elizabeth tour Pemberley outside, they are shown the park by the gardener.  They see the river, the woods, hills, and walks.  They are not shown any gardens.  Nor are gardens mentioned when Elizabeth looks out of the windows in various rooms in Pemberley.  The focus is all on the woods, hills, and “the disposition of the ground” (285).  As Spacks notes, all the views of Pemberley correspond to the picturesque (note 4, 283 and note 11, 285).  Austen would have counted on her contemporary readers to know what would have gone into the gardens of Pemberley and there is no need to tell them.  However, the fruit that is served at Elizabeth and Mrs. Gardiner’s visit gives us a clue of the wealth behind the gardens.

Grapes, Nectarines, and Peaches in the Regency Garden

The grapes, nectarines, and peaches at Pemberley are described as “the finest fruits in season”. Spacks in her annotations to Pride and Prejudice note that these fruits must be grown in hothouses (note 8, 309).  If we consult Thomas Mawe and John Abercrombie’s The Universal Gardener and Botanist, a 1778 gardening book that we know was in Jane Austen’s brother Edward Austen Knight’s Godmersham library in the 1818 catalogue (https://www.readingwithausten.com/catalogue.html),  peaches and nectarines are described as growing best on south-facing garden walls because they need extra heat, with some maturing in late July and August.  James McPhail in a Gardener’s Remembrancer (1807) argues that peaches can only be grown against walls in the southern counties of England and that northern counties need to use glassed houses with extra heat (123-5). McPhails gardens have forcing-houses devoted to peaches and nectarines, called Peach Houses.  Mawe and Abercrombie note that grapes can sometimes be grown against walls but often need heat and protection of glass and usually are in season in September through November.  McPhail wrote that in England grapes need glass to do well above 50degrees latitude.  Thus, since Pemberley is in Derbyshire, the peaches and nectarines would have to be grown in forcing-houses yet are in season in August, and grapes are early for the season in August and certainly grown either in a forcing-house or hot-house.

James McPhail, the head gardener to the Earl of Liverpool at Addiscombe Place in Surrey, details the types of structures that would have been used for growing a variety of fruits and vegetables on a large estate like Pemberley.  Hot-houses were large buildings (80’ long X 16’ wide X 12’ high in back) built to use the heat from the sun, heat from stoves, and heat from pits with fermenting dung and/or tan bark to keep plants at the best temperatures for ripening tropical fruit.  Hot-houses would be kept at high temperatures (often 90s during the day) and were used for plants such as pineapples, some grapes, and French beans, as well as other exotics.  Forcing-houses would produce fruit about two months earlier than fruit grown outdoors, for tree fruits that have a natural year growth cycle.  They were kept at cooler temperatures than hot-houses, but still needed fires to get temperatures into the 70s, for example in March to get peaches ripe for May.  Forcing-houses were used for fruit such as peaches, nectarines, some kinds of grapes, cherries, strawberries, figs, apricots, and flowers such as roses.  According to McPhail, the forcing-houses produce the best fruit when they are dedicated to a specific plant, such as a peach house, a grape house, and a cherry house. He describes his peach house as measuring 64’ long X 10’ wide X 8’ high in the back for 8 trees. Forcing-frames were smaller structures for low-growing plants such as melons, asparagus, herbs, potatoes, and cucumbers and often had heat by fermentation of dung and leaves to produce the fruits and vegetables (187-189).  Green-houses usually did not have fires unless the weather was very cold (180) and would be used to grow plants such as lemon, oranges, myrtles, succulents, and many flowers.  Green-houses could be used to grow seeds and cuttings also.  Because hot-houses, forcing-houses, and green-houses use a lot of glass, they are expensive to build.  The cost of fuel to maintain them is another expense, so having hot-houses and forcing-houses is one sign of Mr. Darcy’s wealth.

In addition to the structures described above, the gardens would include outdoor spaces for plants, sometimes protected by walls.  The fruit-garden consisted of those fruits that could be grown outside against walls (for warmth) or in orchards, such as apples, pears, plums, cherries, gooseberries, currants, strawberries, and raspberries (193-197).  The kitchen garden would be planted with vegetables and herbs that could grow within the season, often staggering the planting times to produce the food over the longest space of time.  The pleasure or flower garden contains walks with lawn, flowering shrubs, evergreen shrubs, and many kinds of flowers in borders.  We can imagine Elizabeth enjoying these spaces once she becomes mistress of Pemeberley.

McPhail’s book goes through each month of the year and details all the work that must be done in each of the garden sections and growing houses.  Pemberley must have employed many people in the garden to accomplish the production of food year-round.  By choosing fruits such as peaches, nectarines, and grapes, which require so much effort and cost to raise, Austen highlights the great garden at work, hidden behind Pemberley.


[i] See the previous blog https://jasnaewanid.org/2022/06/04/pomona-britannica-and-emma/ for a discussion of the original 1812 George Brookshaw book, the reissue of the plates by Taschen in 2002, and the fruits in Emma.  The New York Public Library has digital copies of every plate available for free download.  Several of the plates were downloaded for use here (see illustration list).  The color of the digital copies of the plates was edited and enhanced to come closer to the color of the plates in the 2002 Taschen version.

Illustrations

1. Rare Book Division, The New York Public Library. “Red nutmeg, Hemskirk, Early Ann and French Vanguard Peaches.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-88c6-a3d9-e040-e00a18064a99

2. Rare Book Division, The New York Public Library. “White sweet water grape.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-894e-a3d9-e040-e00a18064a99

3. Rare Book Division, The New York Public Library. “Vermash, Violette Hative, Red Roman, North scarlet, Ell rouge and the Peterborough nectarines.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-88e9-a3d9-e040-e00a18064a99

4. Rare Book Division, The New York Public Library. “Black muscadine (grapes).” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-8931-a3d9-e040-e00a18064a99

5. Rare Book Division, The New York Public Library. “Marlborough, Rumbullion, and the Double mountain peaches.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-88e0-a3d9-e040-e00a18064a99

Works Cited

Austen, Jane. Pride and Prejudice. Ed. Patricia Meyer Spacks. Cambridge, MA: Belknap Press/Harvard U P.

Chapman, R.W. “The chronology of Pride and Prejudice.” In Austen, J. Pride and Prejudice. Ed. R. W. Chapman, Third Edition. Oxford: Oxford U Press.

Mawe, Thomas, and Abercrombie, John. The Universal Gardener and Botanist: Or, A General Dictionary of Gardening and Botany. Exhibiting in Botanical Arrangement, According to the Linnæan System, Every Tree, Shrub, and Herbaceous Plant, that Merit Culture, Either for Use, Ornament, Or Curiosity in Every Department of Gardening … Describing the Proper Situations, Exposures, Soils, Manures, and Every Material and Utensil Requisite in the Different Garden Departments; Together with Practical Directions for Performing the Various Mechanical Operations of Gardening in General. United Kingdom, G. Robinson, 1778.  https://www.google.com/books/edition/The_Universal_Gardener_and_Botanist/eMtCAQAAMAAJ?hl=en&gbpv=0 (version from The Ohio State University)

McPhail, James. The Gardener’s Remembrancer Throughout the Year: Exhibiting the Newest and Most Improved Methods … Best Adapted for the Culture of Plants, and Production of Fruits, Flowers, and Esculent Vegetables … to which is Prefixed a View of Mr. Forsyth’s Treatise on Trees. United Kingdom, T. Cadell and W. Davies, 1807. (version from Oxford University)  https://www.google.com/books/edition/The_Gardener_s_Remembrancer_Throughout_t/ggoAAAAAQAAJ?hl=en&gbpv=0

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Pomona Britannica and Emma

Michele Larrow, Regional Co-Coordinator

In planting a new garden, the first grand object is, to consider what are the proper varieties with which the table may be supplied, and the dessert set out with the highest flavoured fruit, and from the earliest to the latest period possible.” 

George Brookshaw, quoted in Pellgrü-Gagel (2002, p. 20)

While looking for a botany book in the Washington State University library, I found George Brookshaw Pomona Britannica: The Complete Plates, a 2002 book published by Taschen that reproduces the color plates in Brookshaw’s book, originally published in 1812.  Many of the fruit mentioned by Jane Austen in her novels and letters are featured in this book in beautiful detail.  The original Pomona Britannica (1812) took almost 10 years to create through a process of copperplate engraving, aquatint, and hand-painting the 90 plates.  It was dedicated to the Prince Regent[i] and is based on fruit grown in the Royal Garden at Hampton Court and other gardens around London.  Brookshaw’s purpose was to help those who have estate gardens distinguish between the many varieties of fruits and increase the cultivation of the best fruits.  The high cost of the book (almost 60 pounds) and the complexity of the printing process, which would have limited the number of copies, meant that probably only the very wealthy would have been able to purchase copies.  The copy used to make the 2002 book belonged to Prince George’s sister, Princess Elizabeth, and followed her to Germany when she married; its current location is in the Staatliche Bücher und Kupferstichsammlung Greiz, Thüringen (State Collection of Books and Engravings, Greiz, Thuringia) in Germany.  Only 6 other complete copies are known (including three in the U.S. at the New York Public Library[ii], the Library of Congress, and Oak Spring Garden Library, Virginia.)[iii]  It is highly unlikely that Jane Austen knew of this publication, yet the color plates give a vibrant representation of the fruits that would have been in estate gardens during the Regency era.

Pomona Britannica and Strawberry Picking at Donwell Abbey

Mrs. Elton, in all her apparatus of happiness, her large bonnet and her basket, was very ready to lead the way in gathering, accepting, or talking—strawberries, and only strawberries, could now be thought or spoken of.—”The best fruit in England—every body’s favourite—always wholesome.—These the finest beds and finest sorts.—Delightful to gather for one’s self—the only way of really enjoying them.—Morning decidedly the best time—never tired—every sort good—hautboy infinitely superior—no comparison—the others hardly eatable—hautboys very scarce—Chili preferred—white wood finest flavour of all—price of strawberries in London—abundance about Bristol—Maple Grove—cultivation—beds when to be renewed—gardeners thinking exactly different—no general rule—gardeners never to be put out of their way—delicious fruit—only too rich to be eaten much of—inferior to cherries—currants more refreshing—only objection to gathering strawberries the stooping—glaring sun—tired to death—could bear it no longer—must go and sit in the shade.” 

Jane Austen, Emma, Vol III, Chap. 6, pp. 389-390

Mrs. Elton’s monologue when she is picking strawberries at Donwell Abbey is unique in the novels in that it names specific varieties of a fruit: Chili, hautboy, and white wood strawberries.  The Chili and hautboy strawberries are pictured in Pomona Britannica (see the fourth picture below, hautboy is top left and Chili is top right)The white wood strawberry is not pictured precisely.  There is a wood strawberry (lower left in the fifth picture below) and a white alpine strawberry (lower right in the fifth picture); the white wood strawberry would looks like a combination of the two pictures.  Unfortunately the text of the original Pomona Britannica is not available online, so I consulted Thomas Mawe and John Abercrombie’s The Universal Gardener and Botanist, a 1778 gardening book that we know was in Jane Austen’s brother Edward Austen Knight’s Godmersham library in the 1818 catalogue (https://www.readingwithausten.com/catalogue.html) for information about the plants mentioned in Emma.  According to Mawe and Abercrombie, all of the strawberries mentioned by Mrs. Elton are varieties of the species FRAGARIA Vesca, cultivated strawberry, known for “beautiful fruit with admirable fragrance”. Hautboy (from hautbois or Musky strawberry) and Chili strawberries (named after the country Chile, where they originated) have larger fruit (Chili is the largest,) and wood strawberry has smaller fruit.  It is only the alpine berry that bears throughout summer.  All the other varieties produce fruit once in “June, July, or August”, perfect timing for Mr. Knightley’s strawberry picking party almost at midsummer!

As we know, Mrs. Elton becomes bored with strawberries and turns her attention to cherries and currants.  Cherries are another fruit with many varieties in the late 1700s and early 1800s (there are 21 varieties shown in Pomona Britannica).  Currants are related to gooseberries (both Ribes genus) but only have three main varieties: black, white, and red.  The plates for currants and one of the pages for cherries are shown below, along with Mawe and Abercrombie’s discussion of the fruits. Cultivated cherries (Prunus Cerasus) are in the same genus as plums, apricots, and laurels. Note how many varieties of cherries are listed in Mawe and Abercrombie, including the May Duke, White Heart, and Black Heart, all pictured below in Pomona Britannica.

Pomona Britannica and the Wide Variety of Apples

And when I brought out the baked apples from the closet, and hoped our friends would be so very obliging as to take some. . . . The apples themselves are the very finest sort for baking, beyond a doubt; all from Donwell—some of Mr. Knightley’s most liberal supply. He sends us a sack every year; and certainly there never was such a keeping apple anywhere as one of his trees—I believe there is two of them. My mother says the orchard was always famous in her younger days. But I was really quite shocked the other day—for Mr. Knightley called one morning, and Jane was eating these apples, and we talked about them and said how much she enjoyed them, and he asked whether we were not got to the end of our stock. ‘I am sure you must be,’ said he, ‘and I will send you another supply; for I have a great many more than I can ever use. William Larkins let me keep a larger quantity than usual this year. I will send you some more, before they get good for nothing.’ . . . ‘However, the very same evening William Larkins came over with a large basket of apples, the same sort of apples, a bushel at least, and I was very much obliged. . . . I found afterwards from Patty, that William said it was all the apples of that sort his master had; he had brought them all—and now his master had not one left to bake or boil. William did not seem to mind it himself, he was so pleased to think his master had sold so many; for William, you know, thinks more of his master’s profit than any thing; but Mrs. Hodges, he said, was quite displeased at their being all sent away. She could not bear that her master should not be able to have another apple-tart this spring.” 

Jane Austen, Emma, Vol II, Chap. 9, pp. 256-258

Apples figure prominently in Emma, and, as we can see from Miss Bates narrative above, are mainly connected to Mr. Knightley and his generous gifts of “keeping” apples during winter to the Bates family.  At the end of the 18th century there is a great range of apple varieties (there are 39 apples pictured in Pomona Britannica).  In 1826, there were over 1200 varieties in England (Pellgrü-Gagel), many having more than one name. In the 1700s, botany was still an evolving science and apples were listed by Mawe and Abercrombie (following the Linnæan system of the time) in as a species of the pear genus (Pyrus malus). Now apples are given their own genus, Malus. Mawe and Abercrombie describe apples as “the most valuable fruit in the world for its various economical uses”. They organize their listing of 36 preferred apple varieties (see pictures below) according to when the fruit ripens and then name another 27 varieties of lesser quality that appear in catalogues or for sale through nursery men.  It is likely that Brookshaw organized his plates similarly in order of ripening in Pomona Britannica as the late-ripening Pippins (including aromatic, embroidered, and lemon mentioned by Mawe and Abercrombie) and the Colvilles (both white and red are pictured below) come toward the end of the apple plates.  Many of these specific varieties are listed in Abercrombie and Mawe as ripening in October and keeping over the winter.  Since there are so many varieties of apples that ripen in fall and keep over the winter, it makes sense that Jane Austen would be vague about what specific apple is gifted to the Bates family by Mr. Knightley.


Jane Austen enjoyed eating fruits and mentions gardens, plants, and fruits frequently in her letters. She says she had strawberries three times while at her brother Edward’s estate, Godmersham, and hopes that Cassandra is gathering them at home in Southampton (20 June – 22 June, 1808). When she still lived in Steventon, she wrote about the possibility of their planting apple, pear, and cherry trees (20-21 November 1800). It is amazing to see these detailed pictures of fruits that would have been known to Jane Austen.  We will continue to present more Austen-connected plates from Pomona Britannica in future blogs.  I appreciate that we can read digital copies of historical botany and gardening books and I highly recommend finding a copy of the Taschen edition of Pomona Britannica if you enjoy Regency-era gardening books.

Notes

[i] See the pictures for the Brookshaw dedication compared to Jane Austen’s dedication of Emma to the Prince Regent.  Note that she is not a “devoted” servant.

[ii] The New York Public Library has digital copies of every plate available for free download.  Several of the plates were downloaded for use here (see works cited at the end).  The color of the digital copies of the plates was edited and enhanced to come closer to the color of the plates in the 2002 Taschen version. Because the Taschen book is printed on high quality paper, there is considerable reflection and it is hard to get a good photograph of the pages. The header image is a detail from the Taschen book.

[iii] Information in this paragraph is drawn from Uta Pellgrü-Gagel, “Pomona Britannica: A Masterpiece of Pomology”, translated by Ann Hentschel (2002). In George Brookshaw Pomona Britannica: The Complete Plates, Koln, Germany:Taschen.

Works Cited

1. Austen, Jane Emma Eds. Richard Cronin and Dorothy McMillan. Cambridge: CUP, 2005.

2. Mawe, Thomas, and Abercrombie, John. The Universal Gardener and Botanist: Or, A General Dictionary of Gardening and Botany. Exhibiting in Botanical Arrangement, According to the Linnæan System, Every Tree, Shrub, and Herbaceous Plant, that Merit Culture, Either for Use, Ornament, Or Curiosity in Every Department of Gardening … Together with Practical Directions for Performing the Various Mechanical Operations of Gardening in General. United Kingdom, G. Robinson, 1778.  https://www.google.com/books/edition/The_Universal_Gardener_and_Botanist/eMtCAQAAMAAJ?hl=en&gbpv=0 (version from The Ohio State University)

3. Pellgrü-Gagel, Uta. “Pomona Britannica: A Masterpiece of Pomology”, translated by Ann Hentschel (2002). In George Brookshaw Pomona Britannica: The Complete Plates, Koln, Germany: Taschen.

4. Rare Book Division, The New York Public Library. “Strawberry varieties: Hoboy – Chili strawberry – Scarlet-Alpine – Scarlet-flesh pine.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-8854-a3d9-e040-e00a18064a99

5. Rare Book Division, The New York Public Library. “Wood strawberry – The new early prolific strawberry – White Alpine.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-8858-a3d9-e040-e00a18064a99

6. Rare Book Division, The New York Public Library. “Black currant – Dutch red and white currants.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-886a-a3d9-e040-e00a18064a99

7. Rare Book Division, The New York Public Library. “May-Duke, the White and Black-heart Cherries.” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-887f-a3d9-e040-e00a18064a99

8. Rare Book Division, The New York Public Library. “Apples (Robertson’s, Blanchard’s, Rasberry, Lemon, Aromatic. Fern’s, Embroidered and the Spitsburgh Pippins).” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-8b77-a3d9-e040-e00a18064a99

9. Rare Book Division, The New York Public Library. “Apples (White Colville, Red Colville, Norfolk Beefin, Norfolk paradise, Norfolk storing varieties).” The New York Public Library Digital Collections. 1812. https://digitalcollections.nypl.org/items/510d47dc-8b7a-a3d9-e040-e00a18064a99

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Increasing Your Daily Joy with Jane Austen

“As Many Holds Upon Happiness as Possible”:

Increasing Your Daily Joy with Jane Austen

Michele Larrow, Regional Co-Coordinator

In January of this year (2022), our region created and hosted an “Eat. Read. Love.” scavenger hunt on Zoom as part of our celebration of Jane Austen’s December birthday.  We had people attend from all over the country and a few other countries.  The three categories were food and drink in the novels; books related to Jane Austen, examples of the novels, and reading mentioned in the novels; and items displaying our love for Jane Austen, the Regency era, and the video/film adaptations.  I was struck by how much joy attendees had in sharing their Jane Austen-related items with others and the variety of ways we proclaim our love of Jane Austen.

I will discuss how to be a bit more intentional and mindful throughout our day in using our Jane Austen love to increase joy.  Some of these suggestions might be things that you already do, and my hope is that doing them more intentionally will help you feel more joyful.

Take a breath and smile when you see anything related to Jane Austen.   Most of us have Jane Austen mugs, or pictures, or figures.  When you use or see something that is Jane Austen-related, take a breath in, smile, and think about a specific scene or quotation that makes you feel good.  For example, I have three bone china mugs that I use with my morning tea with botanical pictures of apples, peaches, and cherries.  Apples remind me of Mr. Knightley and Donwell Abbey (big smile), peaches remind me of Mr. Darcy and Pemberly (when Lizzy and Mrs. Gardiner visit with Georgiana), and cherries are mentioned by Mrs. Elton during the strawberry picking monologue in Emma (I always smile because of the genius of how Austen portrays Mrs. Elton’s speech). Using bone china also connects me to Jane Austen’s time (although it is not Wedgwood or Staffordshire).  Have Jane Austen items in places where you can see them throughout your day to frequently have that pause and smile. 

Connect Jane Austen to something else you love.  I work as a psychologist at a university counseling center.  We are privileged to work with students from all cultural backgrounds and all gender identity and sexual orientations.  I have a large “More Pride, Less Prejudice” graphic in my office (see below) that was designed by Georgie Castilla of Duniath Comics https://www.duniathcomics.com/.  I also ordered some of Georgie’s P&P stickers and brought them into work to share with my co-workers and the graduate student trainees.  Thirty stickers were gone in no time and even the “big boss” wanted one.  It is so neat to see the stickers around the center, and I feel happy to have spread some Jane Austen and Pride joy!

Do some GIF therapy.  My favorite GIF is the “Knightly Approves” GIF.  I laugh every time I see it and it has become a running joke with a small group of other Mr. Knightley fans on our region’s Facebook page.  Our region officers also love a good Clueless GIF (“As if!”).  When I see a GIF, I have associations to the work it is from, which brings more happiness.  Take some time each day for a little GIF therapy.  [Also, my computer friends want me to note that it is pronounced “jif”, like the peanut butter, according to the late Steve Wilhite, the GIF creator.]  Another alternative is to find video clips of the TV show/movie adaptations you like on a video platform when you don’t have time to watch a whole movie or TV episode. Knightley Approves: https://tenor.com/UyTp.gif and Cher, “As If”: https://tenor.com/xUTi.gif.

Wear your Jane Austen colors.  We can’t always wear our Jane Austen t-shirts or Regency togs, to work for example (darn professional standards!).  We can pick colors to wear that we associate with specific characters or film adaptations.  I have several Cher-yellow (Clueless) items that make me extra happy when I wear them.  See if you can make Jane Austen associations to the colors of clothes you own—Captain Wentworth navy blue, Lizzy (2005) loden green, Emma (2009) pink, Catherine or Fanny white (preferably in muslin with glossy spots), Elinor (2008) muted lavender, Marianne (1995) ice blue, Darcy black, etc.  I also have a pashmina scarf that I bought at an AGM that I have taken to wearing in the winter instead of packing it away in the cedar chest.  I call it my “Pride and Prejudice Peacock Edition” shawl and very much feel like a Regency woman when I wear it.

If it fits with your space and your budget, get the DELUXE edition!  I have several versions of most of the novels and enjoy reading the notes in annotated editions.  I bought Bharat Tandon’s edited Emma: An Annotated Edition (2012, Belknap Press of Harvard University Press) a couple of years ago and recently bought the Robert Morrison’s edited Persuasion: An Annotated Edition (2011, Belknap Press of Harvard University Press) and the Patricia Meyer Spacks’s edited Pride and Prejudice: An Annotated Edition (2010, Belknap Press of Harvard University Press).  They are each such beautiful editions with excellent annotations and pictures.  It is a pleasure to hold them and feel their heft.  I plan to get the Belknap editions of Sense and Sensibility, Mansfield Park, and Northanger Abbey soon.

I hope that these suggestions seem doable.  The main point about each is being intentional as you interact with objects you already have in order to take a minute to let the positive emotions associated with Jane Austen create joy in your day.  Leave a comment if you have another way you bring Jane Austen joy into your day.

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The Other Bennet Sister Review

Review: The Other Bennet Sister

By Janice Hadlow, Henry Holt and Company (2020) 463 Pages

Reviewed by Charles Pierce, Eastern WA/Northern ID Region member

The Other Bennet Sister is more of a companion read to Jane Austen’s Pride & Prejudice (P&P) rather than a retelling. Hadlow’s four-part novel chronicles the story of little-known Mary Bennet, one of five Bennet sisters in Austen’s Pride & Prejudice. Part one of The Other Bennet Sister does retell, in part, Austen’s P&P but from the perspective of enigmatical Mary Bennet, beginning as a young girl to her eighteenth year when the arrival of Charles Bingley and his sisters to Netherfield disrupt small-town life in Hertfordshire County. Mary learns at a young age of her insignificance as plain looking, unlike her four sisters who are considered beauties. She is neither her father or mother’s favorite as she lacks beauty, charm, and wit. Mrs. Bennet does not fail to constantly remind Mary of her disagreeable appearance growing up in a household of four beauties. Early on Mary begins to realize that she must compensate for her deficiency in appearance, charm, and wit by distinguishing herself through some other means. Study and music, she determines is her avenue to gain attention and her mother’s affection. Parts two, three, and four depicts Mary Bennet’s own story after the death of her father.

Mr. Bennet dies not long after Elizabeth Bennet marries Mr. Darcy and Jane Bennet marries Charles Bingley; thus, forcing the remaining women of Longbourn out of their life-long home as Mr. and Mrs. Collin’s take advantage of the entail and move in. Mary begins her struggle to find comfort in a new home. Her first option is to move in with the Bingleys along with her mother. Here she encounters continued disparagement from her mother, and subsequently is in frequent company of Miss Caroline Bingley whose verbal abuse of Mary inflicts grief. Mary’s threshold of disparagement and verbal abuse is exhausted. She now accepts her sister Mrs. Darcy’s, invitation to make Pemberly her home. Arriving at Pemberly Mary finds Mr. Darcy and his sister are not at home, allowing for Mary and Lizzy time spent together reinvigorating their sisterly bond. This connection and bond quickly changes upon the return of the Darcys as Lizzy gives her full attention to Mr. Darcy and his sister, leaving Mary to believe herself an outsider.

Mary accepts an invitation from Charlotte Collins to visit Longbourn. All is initially well at the Collins’s until Mrs. Collins begins to notice that Mary and Mr. Collins have developed a close friendship. Jealousy ensues. Charlotte begins to appear affable toward Mary. Mary understands this is likely from Charlotte’s misinterpretation of her and Mr. Collins’ time spent together. Mary abruptly severs her frequent interaction with Mr. Collins in an effort to placate Charlotte. Charlotte’s demeanor towards Mary softens, but she implies that Mary’s time to depart is nearing.

Mary contemplates her limited options. How about her Aunt and Uncle Gardiner in London, she asks? Lizzy and Jane were frequently invited to visit the Gardiners at their home in London, so why not her? The Gardiners response to Mary’s request for a visit was enthusiastic. Mary, once again, is on her way to another prospective home. Mary blooms under the loving care of her Aunt Gardiner who manifests the affection towards Mary that she never received from her own mother. Mrs. Gardiner delicately schools Mary on dress, appearance, and proper conversation. This affectionate guidance galvanizes a transformation of Mary into an attractive young woman, bringing potential suitors Mary’s way.

Vacation to the lakes with the Gardiners provides Mary with the pleasure to see new country. A potential suiter for Mary, a distant relation of Mrs. Gardiner’s, is to follow them to the Lakes. Mary is most ecstatic to continue this association. A few days after their arrival to the lakes and enjoyment in each other’s company, another young potential suiter, who is connected with Miss Bingley, and Miss Bingley also, arrives to enjoy the lakes and Mary’s company. Once again, the verbal abuse begins. How does Mary cope? Read the book.

As one who is considerably biased in favor of P&P and Lizzy Bennet (now Mrs. Darcy), I found the portrayal of Pemberley in The Other Bennet Sister a bit unsettling, if not disagreeable. Lizzy and Mr. Darcy’s transformation in P&P significantly enhanced their ability to comprehend the sensitivity of others. Of all Jane Austen’s characters, Mr. Darcy underwent the most significant and radical transformation. The narrative that the Darcys would dismiss Mary’s presence and not ensure she was welcomed in their activities fail to recognize this transformation experienced by Lizzy and Mr. Darcy. The Darcys would have easily recognized Mary’s unhappy state, and engender comfort and welcome to Mary, involving her in the family’s pursuits. And, Caroline Bingley’s ending was impractical. Miss Bingley would never give Lizzy Darcy the satisfaction that she has sunk in her esteem, and thus would not abscond no matter how desperate she is for marriage.

The development of Mary’s character, her struggles in finding a home, and interacting with old and new acquaintances is well formulated. Hadlow illustrates Mary’s early persona as that of one whose air is pedantic and somewhat vain in her attempt to overcome plainness of appearance to convey that of one who is accomplished, then superbly develops Mary’s evolving transformation into an attractive young woman whose confidence and comfort in who she has become brings happiness and romance.

At 463 pages The Other Bennet Sister does drag a bit at times; however, the narrative still flows skillfully and provides for an interesting and worthwhile read. While no book, in this reviewer’s mind, is a peer to Jane Austen’s written works—dialogue, wit, narrative, etc.—this book is in keeping of Jane Austen’s style of writing. I consider a novel’s worth based on whether it compels one to re-read. The Other Bennet Sister is well worthy of re-reading. Lastly, a question the reader must ask at conclusion of this read is: Has Mary’s story actually concluded, or is a continuation forthcoming?

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Tea with Miss Austen Mouse: “Pride and Prejudice” Discussion

by Cassandra Bates, Region Treasurer

I was fortunate enough to be able to take tea with my dear friend Miss Austen Mouse this past week. With the upcoming regional discussion of Pride and Prejudice we both thought having a lively discussion of one of the most loved novels of Jane Austen fitting.

As we sat in Miss Austen Mouse’s parlor sipping a lovely new English Breakfast blend and snacking on wonderful scones, we began our discussion of all things Pride and Prejudice. I opened with two words: Mr. Darcy. My friend’s response to my utter shock, was “Yes, and what of the man, I see nothing outstanding about him”.  To this, once dear reader, I composed myself, I responded with: This is a character so deeply affected by a woman as well as his societal obligations and yet so socially awkward and shy that you cannot help but feel for him in all situations. (Dear reader, did I not preface this by telling you we had a lively discussion?). I understand where my friend was coming from for on the surface, here is a man who was taciturn, conceited, and disdainful and then once he realized his own feelings towards Elizabeth Bennet, and the subsequent loss of a relationship with her, saw the error of his ways, so to speak. However, if one were to dig deeper, it would soon become apparent that although outwardly this is a man in control, inwardly a battle is raging. He does not like to be in large groups, especially of unknown people, he knows his place in society and yet, is drawn to someone societally beneath him as she is his opposite and yet, so much like him. He is rich and handsome, so is at the top of every marrying Mama’s list. He has made himself a walled fortress and, except for those he holds in close regard, does not let anyone in. Along comes Miss Eliza Bennet and throws his world into a tailspin. She is not like any woman of his acquaintance, not swayed by his money, gives her opinion rather decidedly, and calls out his poor behavior. I like to imagine her like a bright light and Darcy stumbles backwards all whilst shielding his eyes yet keeps trying to look. My dear friend, I believe was coming around to my side (and dearest reader, pray forgive my friend); until she mentioned the possibility of what if Miss Elizabeth was not as head strong (or at least outwardly) and was not as put off by his curt behavior, but rather quickly understood, here was a man struggling. Would he have been so taken in my her? Would there even have been an Elizabeth and Darcy story? Or were these two people destined to be together?

Reaching for the tea pot, I had to ask, what makes this story so special that there have been numerous movies, various written variations, published in countless languages and recognized everywhere? Setting aside her tea (I anticipated a very elegant discourse to follow); Miss Austen Mouse informed me that it is because it is the genesis of every romance, every social situation, and every interpersonal exchange. I was taken aback, every, truly not! But my friend explained. If you (forgive the vulgarity, dear reader) strip down the novel unto its very basic parts: boy meets girl, there is a huge miscommunication, boy and girl come to an understanding, boy and girl ride off into the sunset together (I may have indulged on the last part). Throw in some social commentary, awkward family, conflict and a happy ending and you have the making of a pretty good story. Dear reader, might we say every story?

As our time and lively discussion was coming to an end, we both agreed that Pride and Prejudice and Mr. Darcy are both swoon worthy and timeless in every sense and will continue to endure through the ages. If you thought Miss Austen Mouse and I had a lively discourse, please join the region for our very own discussion of Pride and Prejudice on Sunday, March 20th at 2:30 PM Pacific Time. Please register here: https://forms.gle/gRenAqcVjpdy6gz3A

Now, this is not tea with Miss Austen Mouse without a recipe. As she handed me the recipe, Miss Austen Mouse shared, “Tyler Florence is the Charles Bingley of chefs.”

Blueberry Scones with Lemon Glaze by Tyler Florence

Makes 8 scones

Ingredients:

2 cups all-purpose flour

1 Tbsp. baking powder

½ tsp. salt

2 Tbsp. sugar

5 Tbsp. unsalted butter, cold, cut in chunks

1 cup fresh blueberries

1 cup heavy cream, plus more for brushing the scones

Lemon Glaze:

½ cup freshly squeezed lemon juice

2 cups confectioners’ sugar, sifted

1 Tbsp. unsalted butter

1 lemon, zest finely grated

Directions:

Pre-heat the oven to 400 degrees F. Sift together the dry ingredients; the four, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like course crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries because their strong color will bleed into the dough. Make a well in the center and pour in the heavy cream. Fold everything together just to incorporate; do not overwork the dough.

Press the dough out on a lightly floured surface into a rectangle about 12 by 3 by 1 ¼ inches. Cut the rectangle in half then cut the pieces in half again, giving you 4 (3 inch) squares. Cut the squares in half on the diagonal to give you the classic triangle shape. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. Bake for 15-20 minutes until beautiful and brown. Let the scones cool a bit before you apply the glaze.

You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners’ sugar until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk the butter and the lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.

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Miss Austen Mouse Reviews “Confined with Mr. Darcy”

by Cassandra Bates, Treasurer

The country,” said Darcy, “can in general supply but a few subjects for such a study. In a country neighbourhood you move in a very confined and unvarying society.”

“But people themselves alter so much, that there is something new to be observed in them for ever.”

Darcy and Elizabeth – ‘Pride and Prejudice’ Chapter 9

“Confined with Mr. Darcy” By L.L. Diamond

Another visit to my dear friend Miss Austen Mouse brought about the most enjoyable discussion about a book over many cups of tea and probably just as many cookies. We both stumbled upon a book by the authoress L.L. Diamond titled “Confined with Mr. Darcy”. Dare I say it, as the Pandemic continues, I thought it a wonderful premise, being under lockdown with a Mr. Darcy.

The book is short, coming in at 107 pages, this is more of a novella and was first released in June of 2020 (so right when, in some areas, were under strict lockdown). The length, Miss Austen Mouse and I decided, was perfect for a cozy afternoon with tea and cookies. This story is a modern adaptation of ‘Pride and Prejudice’ and would be taking place after the disastrous proposal at Hunsford. In this story, Elizabeth is a writer (and not just any writer, she writes Regency Romance novels) and Darcy is a publisher, and the disastrous proposal is more of a guy asking a girl out after not so much as showing any interest in her and not being all that nice either (very similar to canon). Darcy then proceeds to ask Elizabeth to Pemberley to spend however long during the lockdown, with the justification that she would be able to go outside and not be as restricted in the country whereas if she stayed in London, she would be. Of course, Jane is now married to Bingley so Darcy also dangles the carrot of being able to see her sister whenever she wants as they will be staying at another cottage on the grounds. Without giving too much away, if you are at all familiar with ‘Pride and Prejudice’ this story is a cozy modern parallel using the pandemic lockdown to mirror regency era lack of easy travel. There is a fair amount of banter and flirting, Georgiana is your typical teenager, who just happens to be a musical proficient, with aspirations of Juilliard, and a cat named Tilney. We do not see Caroline or even Wickham as Darcy is pretty well capable of mucking things up on his own without the help of others.

Overall, a short enjoyable read of a modern version of ‘Pride and Prejudice’ while utilizing the pandemic as a backdrop and finding some positivity while being under lockdown.

And now as the snow is falling, I am dreaming of Summer and Miss Austen Mouse had the perfect tea cookie recipe to share:

Lemon Tea Cookies

From a Spoonful of Flavor: https://www.spoonfulofflavor.com/lemon-tea-cookies/

Ingredients:

3 cups all-purpose flour

½ tsp. baking powder

¼ tsp. salt

1 cup unsalted butter, softened

1 cup confectioners’ sugar, plus 2 more cups for rolling

1 egg yolk

¼ cup freshly squeezed lemon juice

1 heaping tablespoon lemon zest

½ tsp. vanilla extract

Instructions:

Preheat the oven to 350°F. Line two baking sheets with parchment paper.

In a small bowl, whisk flour, baking powder and salt; set aside. In the bowl of stand mixer fitted with the paddle attachment, cream the butter and I cup of the sugar until light and fluffy, about 3 minutes. On low speed, mix in the egg yolk, lemon juice, zest and vanilla until incorporated. Add the dry ingredients, mixing on low speed just until combined. If the dough is crumbly, use your hands to knead the dough gently until it comes together and forms a ball. Roll dough into 1” sized balls and place 1” apart on the prepared cookie sheets. Bake for 18 to 20 minutes, or until lightly golden brown.

Remove from the oven and allow to cool slightly. While the cookies are still warm, roll in the remaining 2 cups confectioners’ sugar and place on a wire baking rack to cool completely. Store in an airtight container for up to two weeks.

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Christmas Musing with Miss Austen Mouse

by Cassandra Bates, Region Treasurer

With the Holidays approaching and snow falling I decided to take a trip to see my good friend Miss Austen Mouse to discuss what is so magical about this time of year, especially to Jane Austen. We had wonderful gingerbread scones and a nice black tea with a drop of honey and some cream (you must try this combination if you have not had the pleasure).

We started our discussion about winter and what it must have been like during Jane Austen’s time. Cold and everything smelled of smoke, was my opinion; however, Miss Austen Mouse had a different perspective. She agreed that everything smelled of smoke as that was the primary way of heating, but she also focused on the comforting thoughts of foot warmers, wool blankets, hot tea, and family.

Which led us into, what we thought was Jane Austen’s favorite Holiday. We both agreed, Christmas had to be it, being so close to her birthday (December 16th, 1775), she had to enjoy the Holiday immensely. In addition, we both realized that Christmas (or similar Holidays) are mentioned in each of her novels. Who could forget the disaster of a proposal by Mr. Elton to Emma as they traveled home from the Weston’s Christmas Eve dinner? Or how festive (possibly seen as chaotic) the Musgrove’s house was around Christmas time, spawning Lady Russell to remark “I hope I shall remember in future not to call at Uppercross in the Christmas Holiday”. Or even how the Gardiners traveled to Longbourn to spend Christmas with the Bennets “as usual”. But on a more personal note, for Jane Austen, she first met Tom LeFroy around Christmastime and she was also proposed to by Harris Bigg-Wither over the Holiday as well, momentous events to be sure. Miss Austen Mouse did inform me that Regency Christmas was celebrated longer than we do today. Christmas was a season from December 6th (St. Nicolas Day) to Twelfth Night, January 6th, which is also the day that Jane Austen exchanged presents and had a glorious feast and special cake.

As you are celebrating the Holiday however you do, Miss Austen Mouse and I would like to wish you all good tidings and good health this coming New Year. And without further ado, a Miss Austen Mouse post with out a recipe, just would not be a proper post.

Gingerbread Scones

From St. James Tea Room

Ingredients:

2 cups all-purpose flour OR 2 cups gluten free flour

1Tbsp. baking powder

½ tsp. Salt

½ cup dark brown sugar, firmly packed

1 ½ tsp. ground ginger

1 tsp. ground cinnamon

1/8 tsp ground cloves

½ cup cold unsalted butter, cut into cubes

1/3 cup buttermilk

1/3 cup unsulfured molasses

1 large egg, lightly beaten

4 pieces candied ginger, cut into 1/8 inch squares

For the Frosting:

2 Tbsp. unsalted butter, softened

1 cup powdered sugar

1 Tbsp. heavy cream + more if needed

Instructions:

Pre-heat oven to 400 °F. Line baking sheet with parchment paper; set aside.

In a large bowl, whisk together the four, baking powder, salt, brown sugar, ginger, cinnamon, and cloves. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse meal.

In a medium bowl, whisk together the buttermilk and molasses. Add buttermilk mixture to the flour mixture and stir until dough is just combined (the dough will be sticky).

Transfer dough to a lightly floured surface and pat to ½ inch thickness. Using a small star cutter, cut out 30 scones, gathering up scrapes and rerolling as necessary.

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Tea with Miss Austen Mouse: What Makes a Good Jane Austen Retelling?

by Cassandra Bates

So many retellings…so little time

It is a truth universally acknowledged that if your favorite author has passed, you will indubitably want more of their works. Enter in the world of Jane Austen Fan Fiction, or JAFF. Later this month our region will be discussing “What makes a good Jane Austen retelling?” So, I decided to take tea with my good friend Miss Austen Mouse and discuss what DOES make a Jane Austen retelling good, and while we are at it ask some the officers of the region what their favorite retelling is.

I met my good friend Miss Austen Mouse in her garden, as the weather was quite delightful. We took tea under a trailing Wisteria, and she provided the most scrumptious tea biscuits. We started our discussion on what makes a Jane Austen retelling good, which really amounted to more questions than answers. What is a Jane Austen retelling, does it have to be in line with her works (canon) or not? What about the storyline can deviate from canon, or does it need to follow the Jane Austen formula? Does it need to be a social commentary, which many of her works are thought to be, or something totally light and easy to read? Can it expand on Jane Austen’s stories, like a continuation of sorts, or does a retelling need to be exactly that, a retelling of her stories? What about time periods, does it need to be set in Regency era, like Austen’s novels, or can it be set in other time periods, could it, gasp, include time travel?

Since it had seemed that we were coming up with more questions than an actual discussion we decided to talk with the officers of the region to see what their favorite Jane Austen retelling is.

We started with Regional Co-Coordinator, Michele Larrow. Michele took to a very contemporary retelling of Jane Austen’s Pride and Prejudice in Soniah Kamal’s Unmarriageable. It tells the tale of a family in Pakistan over the course of a year (2000-2001). Alysba (Alys) Binat [Elizabeth] teaches English literature at a girls’ school in a fictional provincial town (Dilipabad) in Pakistan. Valentine (Val) Darsee [Darcy] meets her first at a wedding of mutual friends and has connections to the school she works at. Michele enjoyed the ways that P&P is transformed to a Muslim Pakistani family.  Alys teaches P&P to her teenage students and asks them to consider how the book’s themes apply to their lives.  Darsee and Alys have great discussions about post-colonial identity, the role of language in personal identity and literature, and the role of women in Pakistani society.  Sherry [Charlotte] gets a bit of a redemption in this telling, having a marriage to Dr. Farhat Kaleen [Mr. Collins] that seems fulfilling for her.  The descriptions of food will have you hungry and Michele has dreams of the rose-flavored rose garden cake that Nona Gardenaar [Mrs. Gardiner] makes for Darsee’s sister Jujeena (Juju).  Through the Qitty character [Kitty], Kamal explores body acceptance and oppressive standards of beauty. Showing the timelessness of P&P, Kamal addresses its themes in near-contemporary Pakistani culture, such as whether unmarried women can have independence, the role of family in our lives, the role money plays in marriage choices, and how challenging it can be to get to know people.  Michele has re-read this book several times with great pleasure!

Debra Peck, Secretary for the region had this to say about the very first continuation of Jane Austen’s novels, Old Friends and New Fancies written by Sybil G. Brinton. The book deals with many of the characters in Jane’s novels who were left without partners at the end of many of her stories. Many of the main characters of all 6 novels are a part of the story, and they all know each other! Lots of matchmaking going on, very entertaining!

Our own Miss Jane, Jane Provinsal, Regional Co-Coordinator, prefers the Southern side to Jane Austen retellings, with the Jane Austen Takes the South series by Mary Jane Hathaway! There are three books (hopefully she writes the other three, pretty please!) and she read book one Pride, Prejudice, and Cheese Grits, and book three Persuasion, Captain Wentworth, and Cracklin Cornbread the last two summers for our region’s Jane Austen July. Hathaway did a beautiful job of taking the essence of Jane’s stories and setting them in the modern South. The plots feel completely new and still wonderfully familiar. She enjoyed connecting characters and scenes with Jane’s novels, but it didn’t feel like someone just copied Jane’s words. Jane’s works and characters are timeless and these books show that so well without losing the charm! Our Jane LOVED that Hathaway included some recipes for dishes included in the books and can’t wait to try them! These books are lovely, fun, and uplifting. 

With such lovely conversations that Miss Austen Mouse and I had with the officers of the region, we were sad that our garden party was at the end, and we still had so much more to discuss about what makes a retelling of Jane Austen good. We hope you will join us for more discussion on September 19th at 2:30 PM (PST) for a continuation of Miss Austen Mouse’s and my discussion on what makes a retelling of Jane Austen good (and what makes one bad, if there is such a one). For more information on joining the discussion and the form to register, please go to our events page https://jasnaewanid.org/events/.

OH, and this would not be a Tea with Miss Austen Mouse without a recipe. Here is the scrumptious tea biscuits she served me under the trailing Wisteria, fit for Royalty!

Balmoral Shortbread (from Her Majesty’s own former personal Chef)

Ingredients:

225g (8oz) plain flour

225g (8oz) butter

115g (4oz) icing sugar

115g (4oz) corn flour (corn starch)

1tsp salt

1-2tsp vanilla paste

Method:

Preheat oven to 350°F. Add all of the ingredients, except vanilla in a large bowl and work together until it resembles breadcrumbs. Add the vanilla and lightly bring together.

Tip out onto a lightly floured surface and gently knead to form a dough.

Dust a classic Scottish shortbread mold with flour and press the dough into the cavity. Using a sharp knife, trim the top to make a flat surface, alternatively you can use a round cake tin, or roll out and cut fingers or rounds.

Gently turn out the shortbread and place onto a lined baking tray. Using a fork, prick the surface of the shortbread all over and bake in the over for around 20 minutes (you want the shortbread to remain a light sandy color).

Once baked, remove from the oven and, using a sharp knife, score the surface of the shortbread into wedges, this will create a defined break when it comes to portioning. Dust the surface with sugar and leave to cool for 1 hour.

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“Perfect Happiness” on Viewing Four Jane Austen First Editions

A few members of our region had the good fortune to visit the Washington State University (WSU) Manuscripts, Archives, and Special Collections (MASC) room in the library to view four first editions of Mansfield Park, Emma, Northanger Abbey, and Persuasion.  A WSU alum, Lorraine (Kure) Hanaway recently left the first editions to WSU in her will (https://news.wsu.edu/2021/06/07/first-edition-jane-austen-novels-added-wsu-libraries-collection/).  Lorraine was one of the founding members of the Jane Austen Society of North America (JASNA) and was a member of the Eastern Pennsylvania region (http://jasna.org/publications-2/persuasions-online/vol-41-no-1/memorium-hanaway/). Dr. Trevor Bond, Associate Dean for Digital Initiative and Special Collections, and Greg Matthews, Special Collections Librarian at MASC, were our guides for the viewing and arranged all the books that we saw.  I think two themes that shape my reflections on seeing the first editions are:  the importance of preserving and understanding Jane Austen’s early editions and the joy of finding your “small band of true friends” who love Austen. 

Preserving and Understanding Jane Austen’s Early Editions

It seems centrally important to understanding Austen’s works to maintain the volume structure of the novels.  The three volumes structure clearly organizes the novels that were published during Austen’s lifetime.  (Northanger Abbey and Persuasion were published posthumously each as two volumes of a four-volume set so we can’t be sure of author intent in terms of volumes.)  For example, in Mansfield Park at the end of Volume I, the volume ends quite dramatically when Sir Thomas comes home, and his return is announced to those rehearsing the play by an aghast Julia.  While most recent edited editions of the novels preserve the three (or two) volume structure, it is wonderful to actually see the three volumes and think about what it must have been like to read one volume and then be so excited to start the next volume to find out what came next.  In the first editions we also see the ways that the printers kept continuity in the text by printing the first word of the next page at the end of the previous page (aka the “catchword”, see Deb Barnum’s blog on collecting books: https://janeausteninvermont.blog/2021/03/06/collecting-jane-austen-book-collecting-101/).  We also can see that not many words are printed on each line, so that the words on one page of a current edition might be spread out over two pages in a first edition (compare the Emma proposal scene in the first edition to the proposal scene in the Penguin edition edited by Juliette Wells, marked in the picture below by blue brackets).  It feels amazing that these volumes from the early 1800s have survived into the 21st century.

Finding Your “Small Band of True Friends”

It was so special to see the first editions with two of our region’s “founding members”.  Vic was at our very first meeting in Pullman in June 2017 and Chuck was at our first tea in Spokane in July 2017.  They both joined JASNA that year and helped our region to be recognized as an official region.  One of the joys of being a regional coordinator is getting to meet new Jane Austen fans in our region in person (such as Deb, who came with Vic) and, through social media and on Zoom, getting to meet people from all over the world who are Janeites. When viewing the first editions I also felt a connection to Lorraine Hanaway, who donated them, although I never had the pleasure of meeting her.  I could imagine her walking around the WSU campus in the late 1940s, thinking about the next edition of the student paper, The Daily Evergreen, in her job as editor.

T to B, L to R: Michele, Chuck, Vic, and Debbie are all smiling widely behind their masks!

The other Janeite I connected with at the MASC was, unexpectedly, Virginia Woolf!  The MASC has a large collection of volumes from Virginia and Leonard Woolf’s personal library (http://ntserver1.wsulibs.wsu.edu/masc/onlinebooks/woolflibrary/woolflibraryonline.htm).  I knew that Woolf was a big Jane Austen fan.  Trevor Bond and Greg Matthews arranged for us to see the Jane Austen books from the Woolf personal library.  The novels were mainly the “Everyman Library” versions from the early 1900s, although there was a two volume edition of Pride and Prejudice printed in 1817 by Egerton that was given to Virginia Woolf from John Maynard Keynes (the economist, who was also a part of the Bloomsbury group) and signed by him.  I was excited to see first editions of several of the Oxford publications from the 1920s: Lady Susan (pictured), Volume the First, and the final chapters of Persuasion, including the canceled chapter 10.  Another volume was probably quite rare since it said in the volume that only 250 were published:  a special printing of the final chapters of Persuasion printed on handmade paper with a facsimile version of the canceled chapter 10 in Jane Austen’s handwriting (see picture).  Holding volumes that Virginia Woolf held was very special.

It was a dream come true for me to be able to hold some Jane Austen first editions. I need to go back and study the first edition volumes in more detail.  I also want to get a better look at the P&P from 1817 that belonged to Virginia Woolf.  If you live locally and would like to see the volumes, they are available to view when MASC is open.  See https://libraries.wsu.edu/masc/ for more information about hours and how to access material in the reading room at MASC.

Michele Larrow, Regional Co-Coordinator