by Cassandra Bates, Region Treasurer
With the Holidays approaching and snow falling I decided to take a trip to see my good friend Miss Austen Mouse to discuss what is so magical about this time of year, especially to Jane Austen. We had wonderful gingerbread scones and a nice black tea with a drop of honey and some cream (you must try this combination if you have not had the pleasure).
We started our discussion about winter and what it must have been like during Jane Austen’s time. Cold and everything smelled of smoke, was my opinion; however, Miss Austen Mouse had a different perspective. She agreed that everything smelled of smoke as that was the primary way of heating, but she also focused on the comforting thoughts of foot warmers, wool blankets, hot tea, and family.
Which led us into, what we thought was Jane Austen’s favorite Holiday. We both agreed, Christmas had to be it, being so close to her birthday (December 16th, 1775), she had to enjoy the Holiday immensely. In addition, we both realized that Christmas (or similar Holidays) are mentioned in each of her novels. Who could forget the disaster of a proposal by Mr. Elton to Emma as they traveled home from the Weston’s Christmas Eve dinner? Or how festive (possibly seen as chaotic) the Musgrove’s house was around Christmas time, spawning Lady Russell to remark “I hope I shall remember in future not to call at Uppercross in the Christmas Holiday”. Or even how the Gardiners traveled to Longbourn to spend Christmas with the Bennets “as usual”. But on a more personal note, for Jane Austen, she first met Tom LeFroy around Christmastime and she was also proposed to by Harris Bigg-Wither over the Holiday as well, momentous events to be sure. Miss Austen Mouse did inform me that Regency Christmas was celebrated longer than we do today. Christmas was a season from December 6th (St. Nicolas Day) to Twelfth Night, January 6th, which is also the day that Jane Austen exchanged presents and had a glorious feast and special cake.
As you are celebrating the Holiday however you do, Miss Austen Mouse and I would like to wish you all good tidings and good health this coming New Year. And without further ado, a Miss Austen Mouse post with out a recipe, just would not be a proper post.
From St. James Tea Room
2 cups all-purpose flour OR 2 cups gluten free flour
1Tbsp. baking powder
½ tsp. Salt
½ cup dark brown sugar, firmly packed
1 ½ tsp. ground ginger
1 tsp. ground cinnamon
1/8 tsp ground cloves
½ cup cold unsalted butter, cut into cubes
1/3 cup buttermilk
1/3 cup unsulfured molasses
1 large egg, lightly beaten
4 pieces candied ginger, cut into 1/8 inch squares
For the Frosting:
2 Tbsp. unsalted butter, softened
1 cup powdered sugar
1 Tbsp. heavy cream + more if needed
Pre-heat oven to 400 °F. Line baking sheet with parchment paper; set aside.
In a large bowl, whisk together the four, baking powder, salt, brown sugar, ginger, cinnamon, and cloves. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse meal.
In a medium bowl, whisk together the buttermilk and molasses. Add buttermilk mixture to the flour mixture and stir until dough is just combined (the dough will be sticky).
Transfer dough to a lightly floured surface and pat to ½ inch thickness. Using a small star cutter, cut out 30 scones, gathering up scrapes and rerolling as necessary.